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sourdough

THE BEST Caprese Sandwich | foodiecrush.com

The BEST Caprese Sandwich

Juicy, vine-ripened tomatoes, fresh mozzarella cheese, and fragrant basil leaves drizzled with olive oil and balsamic glaze make this classic caprese sandwich THE BEST Italian deli favorite you can make at home. Even though I consider myself to be a master sandwich maker, ... continue reading... about The BEST Caprese Sandwich

Categories: cheese, family friendly, healthy, Italian Recipes, lunch, Picnic Recipes, recipes, sandwiches, seasonal : summer, vegetables and fruits Tags: arugula, balsamic vinegar, buffalo mozzarella, caprese, lunch, sandwich, sandwich recipes, sourdough, tomato, vegetarian

French Onion Grilled Cheese Sandwich | foodiecrush.com

French Onion Grilled Cheese Sandwich

Today is a big day in the world of cheese lovers. It's National Grilled Cheese Sandwich Day. Two snaps and let's celebrate. I know. They make food holidays out of the oddest of food themes: Bologna Day (October 24). Fruit cocktail day (May 13). Bicarbonate of soda day (December ... continue reading... about French Onion Grilled Cheese Sandwich

Categories: cheese, dinner, family friendly, lunch, recipes, sandwiches, seasonal : fall, seasonal : spring, seasonal : winter, splurges, vegetables and fruits Tags: butter, cheese, grilled cheese, gruyere, lunch, onion, sandwich, sourdough

Crab and Avocado Grilled Cheese foodiecrush.com

Crab and Avocado Grilled Cheese

Uh-oh. Looks like I've entered an eating contest. It won’t be for hot dogs. It won’t be for pie and it’s not for chicken wings. This eating contest won’t be with me as a contestant either. Instead, I’ll be on the other side of the table, as a judge. And I won’t be judging ... continue reading... about Crab and Avocado Grilled Cheese

Categories: cheese, lunch, meat and seafood, recipes, sandwiches, vegetables and fruits Tags: avocado, cheese, crab, grilled cheese, havarti, lunch, sourdough

Spinach and Artichoke Grilled Cheese | foodiecrush.com

Spinach and Artichoke Grilled Cheese and Grilled Cheese Academy’s Recipe Showdown

If you hadn’t noticed, I sort of have a thing for cheese, especially grilled cheese. Yes, I even have a Pinterest board dedicated to the grilling of the cheese. I think it stems from some of my first cooking experiences as a kid, when one of my standy-by lunchtime masterpieces ... continue reading... about Spinach and Artichoke Grilled Cheese and Grilled Cheese Academy’s Recipe Showdown

Categories: cheese, dinner, lunch, recipes, sandwiches, splurges, vegetables and fruits Tags: artichoke, cheese, contest, grilled cheese, Grilled Cheese Academy, lunch, mozzarella, parmesan cheese, ricotta, sandwich, sourdough, spinach

Friday Faves plus Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese

It's almost over. My weekly ode to the grilled cheese will soon be on hiatus until next April. If you missed my Sweet Pear and Rosemary Honey with Havarti Grilled Cheese, Honey Smoked Ham with Fig Spread Grilled Cheese or Turkey and White Cheddar with Caramelized Onion & ... continue reading... about Friday Faves plus Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese

Categories: cheese, family friendly, friday faves, lunch, recipes, sandwiches, splurges, vegetables and fruits Tags: cheese, craving, Friday Faves, Grilled Cheese Month, mushrooms, prosciutto, sandwich, sourdough, spinach, tallegio cheese, truffle oil

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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Comfort food anyone?! Served over flowy strands of Comfort food anyone?! Served over flowy strands of pasta, this authentic, slow-simmered bolognese sauce with it’s deep, rich, meaty flavor is an Italian classic that isn’t hard or expensive to make, but does include time and patience as two of if its ingredients for developing it’s lush, deep flavor. Even better, this recipe makes enough for dinner tonight and leftovers tomorrow. This is how to cook smarter, not harder. 

Tap the link in my profile and search bolognese sauce for the recipe https://www.foodiecrush.com/bolognese-sauce/
If you’re thinking about meal planning today, th If you’re thinking about meal planning today, this vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese is pretty much exactly what you’re looking for. Served as a side, or made for a lunch time meal, this whole food, #Mediterraneandiet pasta salad makes batch cooking for the week a pleasure to eat. Tap the link in my profile and search orzo salad for the recipe. https://www.foodiecrush.com/mediterranean-orzo-salad/
These easy stuffed bell peppers are made without r These easy stuffed bell peppers are made without rice. Instead I filled them with spiralized zucchini, protein-packed quinoa, and ground turkey sausage for a fast and super healthy all-in-one dinner everyone at the table will love. So good for meal prepped lunches too. Tap the link in my bio and search zucchini stuffed peppers for the recipe.
The simple balsamic dressing does double duty as t The simple balsamic dressing does double duty as the chicken marinade in this healthy, easy to make chicken, avocado, and strawberry spinach salad. Who says heathy isn’t filling and fulfilling?!! Tap the link in my profile and search strawberry spinach salad for the recipe.
I am so ready to make a run for Mexico, but until I am so ready to make a run for Mexico, but until I can, at least I have fish tacos. Dolloped with an avocado tartar sauce and spiced up with blackened seasoning and then baked, these tacos are the healthier way to Baja. Tap the link in my profile and search blackened fish tacos for the recipe.
Happy Friday! Savory veg with scrambled eggs + a l Happy Friday! Savory veg with scrambled eggs + a little onion + Parmesan cheese is def one of my favorite ways to breakfast. Spray a non-stick pan with cooking spray, sauté some mushrooms (shiitake are esp delish) then toss in a big handful or two of fresh spinach and some chopped RBP. Season with a few splashes of ponzu, amino acids or soy sauce, with a few dashes of sesame oil and toss til wilted. Even better if you add a dab or three of gochuchang for spice. 

And a tip for the best scrambled eggs:  add a splash of water to them when whisking to make them creamier. 

There isn’t a recipe to link to but it’s for sure a Friday Faves which you can find now when you click the link in my bio and search Friday Faves for a whole bunch of recipe links and random web finds.
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