Hearty soba noodles are tossed with stir-fried broccoli and shiitake mushrooms and ponzu sauce for an easy, healthy, and delicious dish that pairs well with any protein.
I tend to get into the trap of not always sharing our tried and true dishes. The ones we eat over, and over, and over again.
Why not? I’m not sure.
I guess I think they’re mundane. Too boring. Not enough Pow! Bam! Wow!
When in reality, we’re all searching for ways to make our lives easier, and that should start with our favorite foodie eats.continue to the recipe… about Broccoli and Shiitake Mushrooms With or Without Soba Noodles