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Broccoli and Shiitake Mushrooms With or Without Soba Noodles

Hearty soba noodles are tossed with stir-fried broccoli and shiitake mushrooms and ponzu sauce for an easy, healthy, and delicious dish that pairs well with any protein. I tend to get into the trap of not always sharing our tried and true dishes. The ones we eat over, and over, ... continue reading... about Broccoli and Shiitake Mushrooms With or Without Soba Noodles

Green Beans and Shiitake Mushrooms Plus 5 Simple Thanksgiving Sides

The stories are what I remember the most. Everyone gathered around my Grandma Mary Jane's dining table set with her best crystal and china—that I now have. The ambrosia salad that she'd make just for me. Helping my Aunt Jill make the relish tray and sneaking the squeeze cheese ... continue reading... about Green Beans and Shiitake Mushrooms Plus 5 Simple Thanksgiving Sides

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  • Grilling vegetables skewers seems like a no-brainer, but there are a few tricks to making them a simple success every time. These grilled vegetable kebabs aren't as much a recipe but a method to master, with simple seasonings to go with everything from grilled bbq chicken, to burgers, to salmon, to pork chops, or whatever you happen to scavenge from the fridge now. Tap the link in my profile and search vegetable skewers for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Memorial Day = grilling season has arrived = grilled chicken all summer long 🍗 The best BBQ chicken breast recipe doesn’t call for complicated marinades or rubs. It’s all about this easy on-the-grill or in-the-oven cooking method sweetened with BBQ sauce for moist and juicy barbecue chicken breasts every time. Tap the link in my profile and search bbq chicken for the recipe.#chicken #bbqchicken #grilledchicken #grilling #grilled #chickenbreasts #foodiecrusheats #foodiecrush #bbq #bbqlovers #dinner #summereats #summerfood #feedme #instayum #thefeedfeed #feedfeed #yahoofood #todayfood #huffposttaste #huffpostfood #mydomaineeats #theeverygirlcooks #bhgfood
  • This 5-ingredient, 30-minute homemade marinara sauce is a recipe that’s easy to turn to when cooking inspiration has all but been abandoned, and returned to again and again when comfort and ease is what’s needed most. Use it to dress up gnocchi, pasta, pizza and so much more. Of course you can pick up a jar from the store and be perfectly satisfied, but just like most things, marinara sauce made from scratch is simply the best. Tap the link in my profile and search marinara sauce or scroll down on the home page for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Combine those yearnings for the good-old-days and all the feels of summer-is-here and it's salad days all week long. Crunchy with crisp apples, celery and toasted nuts, this retro Waldorf salad is my grandma's classic recipe that brings back the memories and is 100% ready to make new ones. Tap the link in my profile and search waldorf salad for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Easing into Saturday...like, um, every day these days? But this simple tomato and avocado salad will lighten the load and 100% brighten up the weekend. It’s the little things, right? Get the recipe when you tap the link in my profile and search avocado and tomato salad. Happy weekending! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • When your fresh veggies begin the slide to the other side, don’t toss ‘em, roast ‘em! Nothing adds more natural flavor to fresh veg than heat to create that caramelized sweetness. Add to salads, pastas, casseroles, rice bowls and snack on them with reckless abandon. To cook, toss with olive oil, salt and pepper, then pop in a 425 degree oven and roast for the suggested times on foodiecrush.com when you search for roasted vegetables. Eat healthy, stay healthy friends. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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