This creamy pumpkin soup is made with just 7 ingredients! I like to stir in a little mascarpone cheese to bump up the creaminess factor and always add a sprinkle of crispy sage leaves on top. I won’t waste a lot of time explaining why we had this creamy pumpkin soup, not ... continue reading... about Pumpkin Soup with Crispy Sage
sage
Farro, Butternut Squash, Sausage and Dried Cherry Stuffing
Farro, a healthy whole grain, adds a nutty bite to stuffing's traditional flavors with sausage, butternut squash and sage with a sweet taste of dried cherries. This post and its bountiful Thanksgiving flavors is sponsored by Jones Dairy Farm. At my house it's called stuffing. ... continue reading... about Farro, Butternut Squash, Sausage and Dried Cherry Stuffing
30 Minute Pork Scallopini With Lemons and Capers
Tart lemons and briny capers give this sauce its signature taste over lightly fried, boneless pork cutlets for an easy Italian dinner that's on the table in just 30 minutes. Sometimes you just need to work out your aggressions instead of act on them. We all have those days. But ... continue reading... about 30 Minute Pork Scallopini With Lemons and Capers
Stuffed Pork Chops with Roasted Grapes
It’s not even December yet and I feel like the holidays have already passed me by. Working in magazine publishing means you’re always working at least 3 months ahead of each and every holiday. Plotting Halloween while others are launching firecrackers and decorating Easter ... continue reading... about Stuffed Pork Chops with Roasted Grapes
Pumpkin and Fried Sage Flatbread plus 5 Savory Pumpkin Recipes
Sometimes you just don’t have time to create a complicated meal. And sometimes you have the time and just don’t want to. Today was one of those days. Last week Smudge and I picked up a few sugar pumpkins at the farmer’s market, both for decoration and to cook with. She ... continue reading... about Pumpkin and Fried Sage Flatbread plus 5 Savory Pumpkin Recipes
Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
This week has definitely been one for the record books. Thank you, thank you for all of your amazing support of—and eyeballs on—the launch of the Summer 2012 issue of FoodieCrush magazine. Your comments through the blog, on Twitter and Facebook reinforce my belief that there ... continue reading... about Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
Turkey and White Cheddar with Caramelized Onion & Grape Grilled Cheese
Hallelujah and haul out the tambourines. It’s National Grilled Cheese Month! Grilled cheese. A brilliant choice by whoever is the event-of-the-month designator. Wouldn’t that be an awesome assignment? Deciding what is worthy of a whole month of celebrating? Job envy. Kinda like ... continue reading... about Turkey and White Cheddar with Caramelized Onion & Grape Grilled Cheese
Roasted Butternut Squash and Turkey Chili
Seasonal is the new black. Everywhere you look and everything you hear is all about eating and cooking farm to table, with what’s fresh and in season. Add to this foodie phenom a plethora of fall squash—not just your everyday butternut or spaghetti—and I'm seeing some serious ... continue reading... about Roasted Butternut Squash and Turkey Chili
Pumpkin Gnocchi with Hazelnut Browned Butter and a Magazine Sneak Peek
So happy for the weekend, and wow. Just wow. This fall has been a gorgeous one. There’s almost nothing I love more than fall light–how does it actually warm you to the bones? It always inspires me to get my nesting on/in/done. But fall is nearly in my rear view mirror, with the ... continue reading... about Pumpkin Gnocchi with Hazelnut Browned Butter and a Magazine Sneak Peek
