rice wine vinegar

The Best Steak Marinade in 30 Minutes

February 7, 2018

This easy Asian master sauce marinade is the key to tenderizing and adding loads of flavor to create a steak that takes only 30 minutes up to overnight to marinate, making it a favorite for fast weeknight dinners.

Steak dinners come in many sizes and even more price points, making it feel like a tasty steak dinner as a midweek meal is way out of reach.

But turning an average Wednesday “hump day dinner” into “stunning steak night” is a whole lot easier than you may think.

The keys are to choose the right cut of steak and then marinade it in my Asian master sauce marinade that’s ready to do its job at a moment’s notice.

Okay, make that 30 moments of notice, but that’s quick enough and close enough for me. And soon enough, for you too.

continue to the recipe… about The Best Steak Marinade in 30 Minutes

Crunchy Asian Cucumber Watermelon Salad

August 16, 2017

All it takes to make this super simple, totally fresh, cucumber, watermelon and red bell pepper salad is a few minutes of chopping and an easy sesame and lime-flavored Asian dressing for a totally crunchy bite.

“But wait, I was going to make my Mediterranean panzanella salad…”

My recipe making plans were foiled once again. I had my heart set, but when my husband told me he was making his favorite Asian chicken lettuce wraps to take with us for our outdoor concert picnicking with the Drive By Truckers at SLC’s Red Butte Gardens, I said, “Hey, no big deal, I can switch things out to go with that.”

So with a simple pivot and a few ingredient swaps, I created a salad the fit right into my husband’s Asian-inspired menu plans.

That’s what I love about super simple recipes like this one: it doesn’t take much to change it to fit any ethnic flavor profile, creating something totally fresh and totally new that fits into whatever you’re craving now. Plus,because it’s sturdy ingredients, this one is a great salad for potlucks or brunch, lunch, or dinners, and it holds up in the fridge, even for a few days.continue to the recipe… about Crunchy Asian Cucumber Watermelon Salad

Vietnamese Curry Chicken and Rice Noodle Salad Bowl

July 29, 2015

Curried chicken and rice noodles dressed with a lime and rice vinegar dressing, loads of fresh veggies and leafy green herbs make create a clean and healthy salad perfect for lunch or dinner.

At our house, our food cravings tend to lean in the regions of ethnic. Don’t get me wrong, we love a classic American Sunday dinner of pot roast with mashed potatoes and gravy, but when it comes to those dishes that make our mouth water with just a whisper of a mention, you’ll more often find us in other hemispheres of eating.

This Vietnamese noodle salad is one of those recipes that has been hanging around as a favorite staple in our kitchen for years. Literally years. I can’t even tell you how many times we’ve made it. Correction: How many times my husband has made it.

That’s probably why it took me 4 trips (FOUR TRIPS!) to the store in one afternoon — and back, and back, and back — to get just the right noodles.

My man. He’s particular about his noodles. And his curry chicken. Yet one more reason of the many that make me love him.

continue to the recipe… about Vietnamese Curry Chicken and Rice Noodle Salad Bowl

Strawberry and Avocado with Tuna Salad Recipe

August 26, 2014

It’s back!

After a summer peppered with vacations to the beach / cabin / red rocks, popsicles and cereal flavored milkshakes, far more thunderstorms than I ever remember a summer possibly possessing and not nearly enough time spent weeding my garden (thank you for doing so, my #1 rock star dad!), just like that, we’re shocked back to reality and the routine of school days once that dang alarm goes off.

I, for one, am embracing it.

We’ve hit Target for new pencils, anitbacterial wipes and college ruled composition books. She chose her new outfit for the first day (denim on denim, how chic!) and I somehow got her to let me curl her hair, sort of. We took the requisite first day photo with her two babies and marveled at how in the heck she could have grown this much in just one year!

Then it was off to school where watched with the rest of the hovering parents as she immediately forgot us, as if we merely existed to be her estranged support system in her stratosphere of gal pals and those boys she totally doesn’t like ;).

continue to the recipe… about Strawberry and Avocado with Tuna Salad Recipe

Stuffed Artichokes with Thai Shrimp Salad

May 15, 2014

Eat seasonal! Eat fresh! Eat good food! In my world that’s the mantra to live by.

While I crave ultimate comfort foods like blackened seafood pastas, the perfectly cooked steak and grilled cheese sandwiches, you’ll never find me shying away from super fresh, in-season fare that’s light on the palate but heavy on flavor.

I’ve always been a big artichoke fan. Heck, it was my second post ever on this little bloggity blog. And now…my how things have changed. I didn’t even realize I needed to post my own recipes back then, and just look at how Smudge was just a smudge!

When it comes to the green leafy orb, you could eat it the traditional route. Melted butter for tender leaf dipping. Another swath of mayo (nay to the Miracle Whip on my side of the table) and into the mouth. That’s the way most artichoke dipping begins and ends.

But we’re going lighter this time around with a rice wine vinegar seasoned Thai flavored shrimp salad to top every tender tooth-scraping artichoke leaf. We’re just going with the seasonal flow.

continue to the recipe… about Stuffed Artichokes with Thai Shrimp Salad

Crushing On Kristen Doyle of Dine and Dish and Baked Teriyaki Chicken Thighs

March 6, 2012

There are some food bloggers in the webisphere who seem to have it all pulled together, with so many good things going right, making what they cook, photograph and share all seem so effortless.

Kristen with Dine and Dish is exactly one of those bloggers. She has a loyal following, creates family friendly recipes and shoots the most amazing Instagram photos—yep, that’s me, just one more of her Instagram stalkers.

Kristen is shares dutifully her #shotoftheday images on Instagram. Her coffee is never far from reach.

Kristen and her food blogging buddies at the CIA with Cooking Channel’s Jeffrey Saad

But Kristen’s blogging success isn’t due to the type of camera she shoots with, or the blogging buddies she pals around with. Kristen’s success is because she does it all from the heart. Her photos, her posts and her recipes are all a result of her authentic voice and passion for food and family.

My favorite Instagram photo of Kristen’s. See a selection here.

I’m so inspired after having had the chance to spend a Saturday morning coffee clutch with Kristen via the www.

Full disclosure: this was my first web chat and I didn’t have the HD setting revved to the max, so the quality is a little jiggity jaggity and while Kristen looks and sounds great, I seem to have been Tammy Faye Bakerized and developed a heavy eyelid (oh why didn’t I at least wear some fake eyelashes to blame it on?) so don’t let my non-stop blinking distract you from Kristen’s far more interesting words.

Kristen’s interview Part 1: Kristen dishes on how she got started in food blogging, cooking for her family—that includes 4 kids—her career as a successful writer despite a teacher’s discouragement and her favorite apps for taking great Instagram photos.

Kristen’s interview Part 2: Kristen talks about her Project 365, tells us where she finds her cooking inspiration, and shares her favorite photo editing software and the best way to back up your digital photos—yes, she lost over 2,000 photos last year.

I asked Kristen what her favorite dishes on her blog were so I could try one out. She gave me quite the list including Vanilla Butter Cookies, Bread Machine Challah, and Grasshopper Cocktails for St. Patrick’s Day.

But I was drawn to her recipe for Baked Teriyaki Chicken Thighs because I needed an easy dinner to get on the table that night and I’m pretty much always happy to swap out a few extra calories for some tender, juicy chicken.

It’s a must-try. And believe me, if you’re a white-breast-only chicken eater, step out of your comfort zone and don’t be afeared! Chicken thighs are NOT SCARY!

Get Kristen’s recipe for Baked Chicken Teriyaki Chicken Thighs here.

And now for a few words—in type—from Kristen about a few of her favorite things. Thanks again Kristen for being our foodie crush!

1. Describe your blog in 3 words:
Food, Family, Photography

2. If you could be one food blogger other than yourself, who would you be?
Oh that is so hard… I think Penny De Los Santos has some pretty incredible experiences. I wouldn’t mind being in her shoes for a day!

3. Which 3 blogs do you follow/are obsessed with/can’t live a day without?
I change up my blog reading habits so often (and am really bad about keeping up with anyone!) I have always loved the Shutter Sisters, I am currently obsessed with VK Rees and recently discovered Happy Yolks.

4. What is the one kitchen tool you could never give up?
I really love my bread machine. I can make bread without it, but having it do all the heavy work up front really makes it so much easier to make bread often.

5. What dish are you obsessed with mastering that you just can’t get quite right?
Pie crust! Ugh… I don’t know what my problem is but I can’t make a good pie crust to save my life. In fact, one day I was determined as heck to get pie crust right and made 6 in one day, with none turning out. I have followed every twitter suggestion, every tutorial, my mom’s advice, etc. and it just never turns out right.

6. What did you have for dinner last night?
Chocolate, margaritas, guacamole and pizza :) We had a girls night in with two of my best friends / neighbors. We ate what we were craving :)

7. What’s one secret talent outside of the kitchen nobody knows about you:
A secret talent…hmmmm. I really like getting to know people better. I can talk to anyone and often find that people are more than willing to open up to me in conversation (even about some things I’d rather not know about!)

8. You’re happiest when cooking/eating…
really good homemade bread and butter! I’m a carbs girl and bread is my weakness.

9. As a magazine writer, editor and successful blogger, you seem to have the whole work/family balance flow figured out. Can you share your tips with us on how we might be able to achieve that same level of even keel?
I wish I could say I have it figured out. I don’t… there are times when I feel like a horrible mom, blogger, wife, daughter, sister, friend, freelancer. I think the thing that helps me is a supportive husband who does all the laundry (which is a lot when you have 4 kids!). I also have learned since having my 4th kiddo to say no a lot more. I can’t be at every class party, every sporting event, etc. and can’t do every assignment pitched to me. Learning to say no and allowing myself to prioritize my life based on what brings me the most joy has become my central way of living lately. Does it sound bad to say I put myself first more often now? Obviously I have my families best interest in mind, but putting myself as a priority makes everything in my life run a lot more smoothly.

10. The one secret ingredient to your success is:
Staying true to who I am. I think when you aren’t true to who you are, people see right through that and know. I have tried on my blog and in my life to live authentically. I may not be the biggest or best blogger or photographer, but I have really tried to stick to who I am and to do things my way… even if it isn’t the most popular way. I will also say I don’t get caught up in the numbers and don’t consider blogging to be competitive. Paying too close of attention to “stats” can be crippling to your blog and your soul.

Thank you so much Kristen for sharing so much with us. There’s a reason you have such an ardent following, and if we didn’t know why before, I think we certainly do now.

XO!

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Pork Belly Sliders and Recipes for Superbowl Bites

January 30, 2012

I have a long tradition with the Superbowl, and most of them I even remember past the 3rd quarter.

Now let me just say, in my defense, those memories usually depended upon which team I picked to win. And sometimes I wasn’t such a good picker.

Back in the day when my friends and I still thought we could hang like we did in college, if your chosen team was scored upon in any which way, it was a side game bet for our fellow party goers to see just how easily us losers could traverse crawling OUT the living room window, dropping DOWN to the driveway and partaking of a penalty shot. Oh. How. Dumb. In. Our. Youth. Yet another reason I’m thankful my twenties are in my rear view mirror.

This year, given my beloved 49ers are out of the running, it REALLY, really, really is all about the food: making, eating and grazing again.

G-dawg was fiddling around with a recipe for Pork Belly—which turned out deliciously—to top Ramen—that failed miserably—so we had a bunch of the bacon-ey slabs of love left over.

Always a fan of pork in any form—especially when it’s salty, peppery and crusty—he pulled together a quick and delicious version of a Banh Mi sandwich but in a manageable mini variety.

He’s a good cook that boy.

continue to the recipe…