Put your Thanksgiving leftovers to good use with this turkey pot pie! The addition of curry powder lends aromatic flavor in this fun twist on the classic chicken pot pie, which also features the most tender and flaky all butter crust. Leftover Turkey Pot Pie Recipe Pie, ... continue reading... about Curry Turkey Pot Pie With Homemade Butter Pie Crust
pie crust
No-Fail Butter Pie Crust
These are the secrets to making a no-fail, all-butter pie crust that won't slump or shrink, and turns out tender and flaky every time. The Best Pie Crust Recipe with Butter It feels like there are two big pie seasons that hit every year: Spring's berry pie season and Fall's ... continue reading... about No-Fail Butter Pie Crust
Spinach, Artichoke and Goat Cheese Quiche
This fluffy, savory quiche pie recipe made with eggs, artichoke, spinach goat cheese, and Almondmilk makes weekend brunches a tasty breeze! This is another recipe I've created in my partnership with Blue Diamond Almond Breeze, a breakfast or brunch dish that's lightened up ... continue reading... about Spinach, Artichoke and Goat Cheese Quiche
Skillet Cherry Pie
Sweet, plump cherries scented with vanilla and almond make up the filling of this easy and classic, lattice-topped pie, baked in an iron skillet. There's something about a pie that brings people together. It's comforting, it's made with love and it takes more than one to fully ... continue reading... about Skillet Cherry Pie
Frosted Berry Hand Pies and Friday Faves
This is how my daughter puts her stamp on her after school treat: with simple and sweet Frosted Berry Hand Pies straight from her hand to her mouth. Smudge is a big helper in the kitchen and she’s the first one to don my apron, and then ask me why I’m not wearing mine and ... continue reading... about Frosted Berry Hand Pies and Friday Faves
Mountain Fresh Peach Pie Recipe
I suck at baking pies. Have you noticed that I shy away from the mighty pie? I've made galettes, mini-cuplettes, hand pies, tarts and my biggest wanna-be pie impersonation: cake pie. But I am a pie-phobe. And it's all because of the crust. Why is it so intimidating? Why ... continue reading... about Mountain Fresh Peach Pie Recipe
Sweet and Savory Galette. Or, the Fancy Free-Form Pie
Why is it that something made with just three of cooking's most basic ingredients can be so terribly intimidating? A food that has the most basic of foundations that in the wrong conditions can go terribly awry, with multiple variations and nuanced secrets handed down from mother ... continue reading... about Sweet and Savory Galette. Or, the Fancy Free-Form Pie
