lobster

Grilled Lobster Tails with Smoked Paprika Butter

Lobster tails just might be the most classic show-someone-special-you-love-’em meal of all time, and when they’re grilled with flavor-packed smoked paprika butter, these tails guarantee you’ll kiss the cook.

Last week I sent out my monthly newsletter for August (you can sign up here if you aren’t already) and asked readers for suggestions on what kind of recipes they’d like to see on the old Foodie le Crush. The response was terrific, thank you so much for all of the amazing replies! While I can’t feature every single e-mail, I’ll be picking out a few that represent some of the more popular requests, so please, keep the suggestions coming!

Our first feature is from Sarah, who wrote:

“I’d LOVE to see some date night dinners for two. Your blog is very family-friendly, which is wonderful, but everyone needs a little date night every once-in-a-while, right? Love your content! I’m 26 and read your blog to get away from the crazy that comes with trying to set yourself up for success at this age. It’s hard! Keep up the great work!”

Thank you Sarah, and good on you for moving yourself forward! I’m totally with you on date night eats, cooking is one of me and my husband’s favorite things to do together.

But if you’d rather spend time being together instead of in the kitchen chopping and sauteíng, this super simple grilled lobster recipe is guaranteed to wow the one you love.continue to the recipe… about Grilled Lobster Tails with Smoked Paprika Butter

Kennebunkport Lobster Grilled Cheese and Grilled Cheese Academy Contest

It’s no secret around here that I’m a big fan of cheese. Whether it’s in gooey sandwiches like this one or mixed into salads like this one or in cheesy chorizo dips too.

I love cheese.

And thus, my lust of cheese makes it even more exciting that once again this year I’ll be a judge for the 2014 Wisconsin Cheese Grilled Cheese Academy’s Grilled Cheese Recipe Showdown.

Last year I traveled to Madison, WI where I judged the Grilled Cheese Recipe Showdown and ate an amazing assortment of cheese in between buttered bread.

Eating 15 grilled cheese sandwiches in one sitting? Sure, sign me up.

continue to the recipe… about Kennebunkport Lobster Grilled Cheese and Grilled Cheese Academy Contest

Lobster Mac and Cheese

Here we sit. Straddling the edges of winter’s crustyiness and the cheery hopefulness that this past weekend’s gorgeousness delivered.

This weekend was a blink of spring that had all of us who’ve been shuttered inside heading to the great outdoors to stretch our legs, breathe in deep and realize that summer is just one hopscotch jump away.

But, there’s still a bit of cozy comfort food I’m craving, that I’ve yet to have my wintertime fill of. I’m not quite ready to put away my braisers, or break out the grill. Yet.

Which leaves plenty of room for a thoroughly decadent dinner. Comfort food with a swath of luxury. Lobster Mac and Cheese. It’s what’s on this girl’s menu.

continue to the recipe… about Lobster Mac and Cheese

Lobster Etouffee and 5 Cajun Crustacean Recipes

Baby its cold outside and I’m ready for some heat. So this big mama is pointing my cookin’ compass to ‘Nawlins baby!

My first intro to real New Orleans cooking was years ago thanks to my little sister and bro-in-law, both oil execs who were working just outside New Orleans, who had invited us for a visit and our first Jazz Festival excursion—which if you haven’t experienced is a bucket list must do if only to try Crawfish bread. That’s all it took to become big fans of the little suckers.

A couple of years later, and after a transfer to Houston, bro-in-law treated us to another crawfish tastey, his recipe for Crawfish Etouffee. To some cooks, this dish seems out-of-your-league-fancy just by looking at the spelling of its name, what with it’s double ff’s and ee’s and sounding all French and haute.

But here’s the secret: it isn’t fancy, or hard. It’s just good. Spicy and good.

photo > FoodieCrush

So when G and I were recently perusing the lovely aisles of Au Costco, we jumped at the seafood bait when we discovered langostinos in the seafood case.

No they weren’t fresh crawdads like you’d find on the coast, but any quality frozen nugget of the sweet crustacean style is all this recipe needs. So use what you can find: crawfish, shrimp or like us, little lobster longostinos. continue to the recipe… about Lobster Etouffee and 5 Cajun Crustacean Recipes

lobster

Grilled Lobster Tails with Smoked Paprika Butter

Kennebunkport Lobster Grilled Cheese and Grilled Cheese Academy Contest

Lobster Mac and Cheese

Lobster Etouffee and 5 Cajun Crustacean Recipes

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