enchiladas

Beyond Easy Chicken Mole Enchiladas

May 3, 2018

This super easy, no-cook, homemade mole sauce is made from scratch, and gives regular chicken enchiladas a delicious twist for a super fast Mexican dinner to meal prep or even throw together for a quick and easy weeknight meal.

I recently heard about a study that reported that no matter how many recipes they have on their Pinterest wish list or the dog eared in their favorite cookbooks, the home cook generally makes the same 15-20 recipes over and over and over again.

Now, on one hand, this limited recipe strategy can be a bonus, because:

They’re recipes you know you and your family will eat.
They’re proven recipes that work.
Since you’re familiar with them, there’s no time wasted leaning into a recipe learning curve.

But on the other hand, those recipes can get you totally get stuck in a rut. And who wants to be the boring cook in the kitchen anyway??!!

Today’s recipe is a hybrid of one of my go-to recipes to cook (enchiladas) with a twist (mole sauce!), because:

It’s totally familiar = enchiladas. Approachable = chicken. But with the addition of just two ingredients to regular enchilada sauce, this recipe gets serious brownie points for uniqueness.
When they’re as easy to make as these, enchiladas are pretty much impossible to screw up.
All you need to know about these babies is how to use a blender, an oven, and how to roll with the best of them.

How to Make Mole Enchiladas

Because mole sauce isn’t found at most ordinary Mexican American restaurants, many people aren’t familiar with it which leads to the most popular questions about mole sauce: what is mole made of and what does mole taste like?continue to the recipe… about Beyond Easy Chicken Mole Enchiladas

Beef and Butternut Squash Enchiladas

December 14, 2016

These enchiladas are the best, and they’re such an easy meal to prep ahead, with slow cooked beef and roasted butternut squash, they’re delicious and ready to serve in no time.

This post is in partnership with Kroger

For the past few months, I’ve been focusing on creating meals that take a little more planning, and doing a lot more batch cooking when I use my weekly meal planner. It’s led to our whole family eating dinners that are far less stressful, a little healthier, and far more budget friendly.

I was shocked at how much we’ve saved from not going out to eat as much now that there’s quick meals in the refrigerator that are ready to roll.

So when Kroger asked me to create a holiday recipe I immediately went into time- and money-saving mode.

We all have so much going on during the holidays that having a quick and easy meal on hand means holiday cheers-ing is a whole lot easier to enjoy. This Beef and Butternut Squash Enchiladas recipe checks all the boxes on my Christmas wish list.

And even better, you’ll want to keep it around all year long.continue to the recipe… about Beef and Butternut Squash Enchiladas

Stacked Breakfast Enchiladas Recipe

February 26, 2013

The phrase, “too many cooks in the kitchen,” need not apply to the Soza family, who’s motto rings, “Pásale, Pásale, vengan a comer,” (Come in, come in. Come in and eat).

Since 2010, Evangelina (Vangie) Soza and daughters Yvette Marquez-Sharpnack and Veronica Gonzalez-Smith have preserved three generations of family recipes and memories, celebrating their Mexican heritage in their well-followed blog, Muy Bueno.

I first discovered the cooking threesome when I featured Muy Bueno in the first issue of FoodieCrush magazine, where they shared their Christmas family traditions handed down from one generation and now to another. The role of family and tradition is the centerpiece of their brand, and it all started with their grandmother who they pay homage to in each word written and recipe created.

continue to the recipe… about Stacked Breakfast Enchiladas Recipe

Avocado Cream and Chicken Suiza Enchiladas Recipe

September 6, 2012

Yesterday I sat on the deck at lunchtime and it hit me. Fall has arrived.

It’s only a few days past Labor Day and while I’m fondly reminiscing about Smudge and her summer hijinks, I am beyond thrilled to bid it adieu. Hello to cooler nighttime temps forcing the changing colors of the mountain leaves, sleeping at night without the hum of the swamp cooler and basking in the warm sunshine at lunchtime without melting into a puddle of goo.

Oh and then there’s the introduction of comfort food. Oh baby, bring it.continue to the recipe… about Avocado Cream and Chicken Suiza Enchiladas Recipe