Boiled baby red potatoes get an infusion of butter and parsley to make this super easy, 3-ingredient side dish one of my all-time favorite side dish recipes for any meal.
This is one of those recipes that comes so naturally, without much thought, that I didn’t really think about sharing it.
Until someone asked for it.
I bet we had these potatoes at least once a week when I was growing up. They’re the ultimate pairing for any and all comfort food because they’re so insanely simple to add along to any main. And so intensely delicious.
Baby red potatoes are the simple cook’s dream side dish. They’re creamy in texture. They cook quickly. You don’t have to skin them. And they’re easy to prepare no matter what your method. Roasting. Grilling. Smashing. And like here, with your basic quick boil in water.continue to the recipe… about The Best Buttery Parsley Potatoes