Ultra-thick, creamy, and comforting, this New England clam chowder recipe is studded with clams, potatoes, and aromatic veggies. There's no need to fuss with
Cioppino Seafood Stew
You don't have to be a chef to make this recipe for the Barefoot Contessa's authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, mussels,
Linguine con Vongole (Linguine with Clam Sauce)
Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but
How to Make the Best Steamed Clams
Small, sweet clams are simply steamed in butter, garlic, white wine, and cream to create the best sauce for crusty bread dipping. Two byproducts of my time
