A favorite of locals and tourists alike, this creamy New England clam chowder recipe comes from one of Salt Lake City's longest running restaurants, Market Street Grill, and is easy to make at home. Creamy New England Clam Chowder Creamy, full of vegetables and lush with ... continue reading... about The BEST Clam Chowder Recipe (Market Street Grill Copycat)
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Ina Garten’s Easy Cioppino Recipe
You don't have to be a chef to make this recipe for the Barefoot Contessa's authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, mussels, and clams for a healthy soup and surprisingly easy dinner that goes from fridge to table in just about an ... continue reading... about Ina Garten’s Easy Cioppino Recipe
Linguine con Vongole (Linguine with Clam Sauce)
Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes you can make. I was recently sent the ... continue reading... about Linguine con Vongole (Linguine with Clam Sauce)
How to Make the Best Steamed Clams
Small, sweet clams are cooked in a butter, garlic, white wine and cream to create the best sauce for sourdough bread dipping. I was a waitress for years. My first waitressing job was when I was 15 years old at my best friend's family restaurant, Sandy's Fine Foods in Ogden, UT. ... continue reading... about How to Make the Best Steamed Clams
