A favorite of locals and tourists alike, this creamy New England clam chowder recipe comes from one of Salt Lake City's longest running restaurants, Market
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You don't have to be a chef to make this recipe for the Barefoot Contessa's authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, mussels,
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Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but
How to Make the Best Steamed Clams
Small, sweet clams are cooked in a butter, garlic, white wine and cream to create the best sauce for sourdough bread dipping. I was a waitress for years. My