cinnamon rolls

Well hello 2014. Aren’t you looking pretty dang sexy in your fancy finery? Or maybe you’re showcasing your humble hipsterness. Or getting down with your groovy earthy flare.

Either way 2014, you’re looking good to me. And hopefully to all of you lovely and amazing readers.

I can’t possibly start off the new year without acknowledging the love and will you gave me in 2013 to create content, recipes, stories and of course a bit of nonsense. And you’re still here (thank you, thank you, thank you) and growing (to my incredulous delight) with each and every post, comment and share.

The end of 2013 was a great time for me to take a step back from the blog and reflect on what’s cooking for 2014. I mean that figuratively and, well, obviously literally. And it’s a really bad pun. Remember? Nonsense…it’s alive and well here in 2014.

I’ve been thinking about Kristen’s word of 2014 and Casey’s word of 2014 (whose post includes a Word of 2014 blog link up) and wondered what my word of 2014 should be.

While I can clearly see myself adopting both of theirs, I feel like I shouldn’t be a copycat and should probably push myself a little to define my own mantra of 2014.

And, so…

continue to the recipe… about Friday Faves and Hello 2014