chicken breast

Easy Chicken Piccata

January 9, 2019

This easy chicken piccata recipe with a lemon-caper sauce is a classic you’ll find on the menu of nearly every Italian restaurant, and because it can be made in just 20 minutes, it’s one of my favorite at-home recipes too.

“I have too many easy chicken dinner recipes” said nobody ever. And you guys agree, the more healthy the flavor, the more better. Not grammatically correct, but dang it tastes good.

When it seems there’s nothing to cook for dinner, this chicken recipe is one I can always pull out of my magic hat and wow my family with dinner on the table in under 20 minutes.

Because nobody ever said they didn’t want more fast dinners, too.continue to the recipe… about Easy Chicken Piccata

20 Chicken Dinner Ideas You Can Make On the Sheet Pan

February 12, 2018

When deciding what to make for dinner, you can never go wrong with chicken, especially when it’s a whole meal cooked on just one sheet pan. These 20 fast and healthy chicken sheet pan dinners are great for easy meal prep, and are exactly what we need to usher us through the busy week.

One pot wonders and sheet pan dinners are the saving grace of the workweek. I mean, how can you possibly resist an entire meal that effortlessly comes together on just one sheet pan?

You can’t. And a chicken sheet pan dinner? Forget it!

Chicken is this country’s go-to, and something we seem to rarely tire of eating. It’s healthy, tasty, easy, reliable, and affordable. Plus, we pretty much always have some in our fridge or freezer.

These sheet pan dinners not only save you time in the kitchen, but they also save you clean up, and fewer dishes means more time to relax on the couch with some Netflix and a glass of wine (cue the singing angels).

continue to the recipe… about 20 Chicken Dinner Ideas You Can Make On the Sheet Pan

Avocado and Greek Yogurt Chicken Salad

July 31, 2017

This traditional chicken salad recipe is lightened up with Greek nonfat yogurt and creamy mashed avocado for an added boost of protein plus good for you fats that make this salad so tasty no one will ever miss the mayo.

This post is in partnership with Oikos Greek Nonfat Yogurt who has compensated me to create a recipe using their product. All opinions are my own.

Continuing with tradition is so good in so many ways. But continuing to evolve is even better.

I mean, why use the answering machine when you have voice mail at your fingertips instead? And why tool your baby around in an old-fashioned pram instead of an easy-to-transport collapsible baby stroller? And just think of what we’d all sound like if language didn’t change over time …”If your great umbrage would care to meet my high dudgeon at 12 paces, I would be happy to entertain you at dawn.”

Huh?

So while this chicken salad has a whole lot of the classic flavors (shredded chicken, grapes, celery, pecans, red onion) it has also taken a turn for the healthy by subbing in mashed avocado mixed with Oikos Greek Nonfat Yogurt in place of the typical mayonnaise binder.

This change is good, and good for you, friends.

continue to the recipe… about Avocado and Greek Yogurt Chicken Salad

30-Minute Caprese Chicken Recipe

September 28, 2016

With just a few simple ingredients including store-bought pesto and balsamic, you can make this healthy, stand out, one-pan chicken breast dinner in under 30 minutes.

This recipe is brought to you by DeLallo Foods

There are many things that fall brings, but at our house, extra time in the day is not one of them.

Because there’s work. Why, oh WHY didn’t I win the lottery? And there’s school. “Oh mama,” she earnestly vents, “why did it have to start again??” There’s soccer practice, homework, mama-daughter volunteer work, dog walks, another new project for 2017 I’m busily finishing up, and those summer vacations that have turned into fall trips we are trying our darndest to squeeze in before old man winter wraps us in blankets and bribes us to join him to cocoon on the couch.

But we’re doing our best and adapting to the new normal, just like we do every year. And I’m taking one guess that you are too.

Instead of going out, eating at home at the end of days like these is actually a true time-saver. And when we plan ahead with the grocery shopping to avoid the dreaded question of “what’s for dinner?” one-pan recipes like this 30-minute chicken wonder actually make cooking at home, dare I say, enjoyable.

It truly doesn’t get much easier than this.

continue to the recipe… about 30-Minute Caprese Chicken Recipe

Potato Chip Crusted Chicken Breasts Recipe

August 22, 2016

Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner.

This post is sponsored by Kettle Brand Potato Chips

Growing up, my dad came home nearly every day for lunch. I would eat with him and my mom during the summer months when we girls were home from school wishing we were at the pool instead of home doing our chores. He and my mom would break out the sandwich fixings, usually liverwurst, salami or sausage for him, and for her it was usually a turkey, tuna fish or her classic melted (not grilled) cheddar cheese sandwich.

Their sandwich routine switched up a little every day but there was always one addition to the lunch that never wavered. Potato chips. Salty, crunchy potato chips. To this day, whenever I eat a sandwich with chips (of course I have to stack them inside the sandwich for added crunch value) I happily remember those days of licking my fingers clean of the salty leftovers and briny flavor bits on my lips.

These days, potato chips at our house have an added duty to sitting side saddle (or inside) our lunchtime fare. With this recipe for Potato Chip Crusted Chicken Breasts, they’ve moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor.

And with just three ingredients, this is one of the easiest dinners you’re going to make all year.continue to the recipe… about Potato Chip Crusted Chicken Breasts Recipe

Easy Chicken Breasts with Creamy Mushroom Sauce

February 2, 2015

Pan fried chicken breasts are cooked to golden-brown and cloaked in the creamiest, easiest white wine, lemon, and thyme mushroom sauce with a hint of cream.

Chicken breasts.

They can easily become the same-old, same-old. The same boring and blah, no-flavor piece of poultry.

Except for this chicken that’s simple? Yes. Flavorful? You know it. Boring? Hell no.

This 30-minute, weeknight chicken breast recipe makes all of your gluttonous, weekend brunches, boozes and binges merely a flash in the memory bank. In yes, 30 minutes.continue to the recipe… about Easy Chicken Breasts with Creamy Mushroom Sauce