Creamy avocados are used instead of shells for these weeknight beef tacos with chipotle flavored sour cream, making for a fun twist on taco night.
This recipe post is sponsored by the makers of HORMEL® Taco Meats because we all have #TacoGoals, and this taco with a twist is a tasty way to meet them.
Have you ever read US Weekly magazine? It’s okay to admit it. I’m with you. I was a serious junkie for about 15 years. I bought the mag every single week, at the grocery store newsstand. I couldn’t even bear to become a subscriber where I would have saved money because as a subscriber the magazine was delivered a whole 2 days later and how could I possibly wait for my Hollywood voyeur fix?
So, in US Weekly, every week there’s a section titled, “Stars…They’re Just Like Us.” They pump their own gas, they walk their own dogs, and GASP, are even spotted without makeup at the grocery store.
Welcome to my non-celebrity life.
This blog post should be titled, “Food Bloggers, They’re Just Like Us.”
We overcommit, we have the best of intentions to meal plan for the week and then don’t, and then after spending the whole day obsessing over food and plotting out recipes for our blogs and oftentimes cooking all day for our job, all of the sudden it’s dinner time and there we are, just like you, digging through the fridge looking for something everyone at the table can eat for dinner because a meal of Red Velvet Cupcakes and Champagne Mojitos probably won’t cut it.
That’s why having a few dinner time shortcuts on hand is always a good idea at our house.
continue to the recipe… about Taco Stuffed Avocados with Chipotle Cream
