foodiecrush

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apricots

Chewy Almond Butter Power Bars

These chewy bars are full of protein thanks to almond butter and sliced almonds and are naturally sweetened with honey and dried fruit, for a healthy snack or breakfast on the run. I consider myself a fairly friendly neighbor. I put thought into my holiday neighbor gifts. I ... continue reading... about Chewy Almond Butter Power Bars

Tabasco Chicken Meatballs in a Spicy Tomato and Apricot Sauce

This post is sponsored by Tabasco. Thanks for supporting companies I believe in, which allows me to create more unique content and recipes for you.Spicy? Yes. Tasty? For sure. Trendy? Absolutely, since 2013 is the year of the meatball. So let's talk about Tabasco Chicken ... continue reading... about Tabasco Chicken Meatballs in a Spicy Tomato and Apricot Sauce

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  • This 5-ingredient, 30-minute homemade marinara sauce is a recipe that’s easy to turn to when cooking inspiration has all but been abandoned, and returned to again and again when comfort and ease is what’s needed most. Use it to dress up gnocchi, pasta, pizza and so much more. Of course you can pick up a jar from the store and be perfectly satisfied, but just like most things, marinara sauce made from scratch is simply the best. Tap the link in my profile and search marinara sauce or scroll down on the home page for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Combine those yearnings for the good-old-days and all the feels of summer-is-here and it's salad days all week long. Crunchy with crisp apples, celery and toasted nuts, this retro Waldorf salad is my grandma's classic recipe that brings back the memories and is 100% ready to make new ones. Tap the link in my profile and search waldorf salad for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Easing into Saturday...like, um, every day these days? But this simple tomato and avocado salad will lighten the load and 100% brighten up the weekend. It’s the little things, right? Get the recipe when you tap the link in my profile and search avocado and tomato salad. Happy weekending! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • When your fresh veggies begin the slide to the other side, don’t toss ‘em, roast ‘em! Nothing adds more natural flavor to fresh veg than heat to create that caramelized sweetness. Add to salads, pastas, casseroles, rice bowls and snack on them with reckless abandon. To cook, toss with olive oil, salt and pepper, then pop in a 425 degree oven and roast for the suggested times on foodiecrush.com when you search for roasted vegetables. Eat healthy, stay healthy friends. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Who stocked up on chickpeas for quarantine? Me! Who wants more recipes to use them all up? All of us! These classic Mediterranean flavors are what make up this easy Greek chickpea salad with fresh veg, heart-healthy fats, and bright herbs keeping it light, lean and tangy and perfect for eating now—and forever! Get the recipe when you tap the link in my profile and search Greek chickpea salad. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • This year, Mother's Day brunch at home is the new going out so in the words of Cher, I got you babe. Here's the plan: Send this spinach, artichoke heart and goat cheese quiche recipe to mom and the siblings, crank up the Zoom or Facetime, then make and eat them in your own kitchens together. Or, if your mom is in 'da house, pop some champs for mimosas, and surprise her with breakfast in bed or spend the lazy day cooking together. There's no doubt it will be different, but it's still possible to enjoy a celebratory brunch none of you will ever forget as the in-it-together-team you will always be. Tap the link in my profile and search artichoke quiche for the recipe.

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