apricots

This post is sponsored by Tabasco. Thanks for supporting companies I believe in, which allows me to create more unique content and recipes for you.

Spicy? Yes. Tasty? For sure. Trendy? Absolutely, since 2013 is the year of the meatball. So let’s talk about Tabasco Chicken Meatballs in a Spicy Tomato and Apricot Sauce.

We’re on recipe number two of the Tabasco 10 Ingredient Challenge, where I’ve been tasked with making 5 recipes using just 10 ingredients. Obviously Tabasco is at the top of the list, with the rest of the challenge ingredients listed here.

My first recipe was Tabasco Brined Chicken Drumsticks. An appetizer, a main meal, kind of whatever you want to make of it.

My second and third recipes are for eating in little bites, with a taste here and a taste there. And that makes kicked up meatballs with a spicy sauce the perfect meal for a nosher like me.

Creating a recipe for meatballs using simple and basic ingredients as the girth of this recipe was my starting point. Quality ingredients are always my secret to a great dish so the best Parmesan cheese you can buy acts as the binder, with green onion and Tabasco lending the flavor building blocks.continue to the recipe… about Tabasco Chicken Meatballs in a Spicy Tomato and Apricot Sauce