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Friday Faves

August 21, 2015

Friday Faves foodiecrush.com

Happy Friday friends!

This week the bounty of summer’s harvest really began to roll in at the same time my summer tan started to fade. These two things are a sure fire sign fall is just weeks away.

Another sign for many of us parental units was this week’s somewhat weepy, but tinged with relief, farewell to summer vacation. School has started and now we can all get back to our regularly scheduled programs.

MY LATEST VIDEOS

I can’t believe I’m looking at my daughter in her 6th grade skin, a year I remember far too well as being centered around my boy craziness and why-can’t-I-have-a-Farrah-Fawcett-in-her-teenage-dream-swimsuit-tshirt-too angst.

I’m bracing myself for what’s in store for me because like my Grandma Mary Jane said to my Uncle Tom, “I hope you have one just like you.” Lord help me.

Royal Street Deer Valley Resort , Park City UT | foodiecrush.com

This week I was busy working for clients including another photo shoot for Deer Valley Resort. You can see my behind the scenes blog post of one from earlier this summer here.

I’m also working on an eCookbook for this talented blogger so watch for more info on her pre-sell coming soon. If you’re curious about gluten-free cooking, you’re won’t want to miss this one.

Would You Want This?

Because I can’t seem to find a planner/calendar/to-do list that fits my needs, I’ve been thinking about creating one that incorporates monthly and daily agendas, to-do lists, meal planning that does. What do you think about adding in cooking tips and tricks? Maybe a way to track your food expenses? And what about all those favorite recipes you made once then forgot where you saw them?

Is an agenda/kitchen/life-centric PRINTED calendar/planner something you’d be interested in? Please tell me in the comments below, I’d be so happy to get your input if it is (and yes, even if it isn’t!), and what YOU want in a calendar.

Do share. Please?

And now, let’s get into this week’s Friday Faves!

Do you Fuh or Fo? or Pho? How to pronounce 10 common food words so you don’t sound like a moron.

I’m loving this spin on stuffed peppers!

Seriously, this salad has all the right stuff.

25 healthy back-to-school lunches for kids.

Oh my laws! This french toast could put the French out of bizness! (plus a good read on letting go of always being in touch)

Turkey sandwich again? 5 tips to get out of that stinkin’ food rut.

Come this time of year, I’m obsessed with this blog.

America’s 10 hottest restaurants, according to…them.

If you have a freshman college student, or know one, or even if you don’t, those freshman have only known a world where Google is the standard form of discovery (what’s an encycolpedia??) and they’ve never licked a postage stamp. Here’s the top 50 modern changes that top this year’s Mindset list.

“So if you sent me an email and I didn’t respond to it, that’s what happened. I couldn’t respond to your query about a story pitch because my husband coughed to death.” What a read, and really, what would you do?

3 reasons you should be taking Snapchat seriously. For me, it’s because it’s not polished, it’s not filtered. Find me there at FoodieCrush.

I gotta say, I’m a believer. I’ve been steadfast and consistent in creating my morning routine of waking at 5:30 am and going straight into my home office to work until 7:30 or so and I am getting so much more done than during the day! Another reason why you should be a morning person.

Kool Aid Dye on foodiecrush.com

Kool-aid hair dye. Yes, it is a thing, especially when you have a former (?) punk rock dad who dyed his hair every color of the rainbow. However, I did receive some warnings about how long it lasts here.

Oh boy. This could become a big time waster, but it looks like that’s the point.

And this is already on Smudge’s Christmas gift list. They’re so cool. It’s like the new zen desk accessory.

This office is kind of amazing. I mean, can I just have the desk?

The simplest way to stop saying “um” and “like”. Um, that’s like, cool.

This is such a great—and simple—way to remember every day of the year.

The last thing you’ll ever need to read about setting and reaching your goals.

23 ridiculously offensive Donald Trump quotes, because….

Bullying isn’t right no matter what your age or social status.

I have a similar shirt with ice cream cones, but I think I need this one to round out the collection.

and…

This yoga mat just might get me to class.

and…

I’m totally thinking about getting one of these. Has anyone tried it? But I may fall off as I work.

I’ve been wanting a tripod attachment to take overhead shots but have been too distracted to do the research. Thankfully, she did!

Blog Biz Tips

4 Common Mistakes Bloggers Make that Hurts Their Traffic and Engagement

Here’s why each of your blog posts should include optimal SEO

The results are in, and wha-wha-whaaaaa…they’re totally mixed. The Best Time to Post on Facebook.

What I Pinned This Week

It looks like back to school really put people in the mood for a good, stiff drink. Or maybe just sangria, thank you very much. Thanks to the two bloggers here and here who brought a bunch of them together, there were a lot of new juicy cocktails on the www this week. Here are a few drinkie drinks that made their way onto my pin boards.

Fresh Heirloom Bloody Marys with Old Bay + Spicy Pickles from With Food + Love | foodiecrush.com

Fresh Heirloom Bloody Marys with Old Bay and Spicy Pickles

Because they’re fresh tomatoes, the red of the bloodys will deepen as they sit.

Get the recipe | Pin it 

Sorbet Prosecco Floats with Muddled Raspberries and Fresh Mint from Blogging Over Thyme | foodiecrush.com

Sorbet Prosecco Floats with Muddled Raspberries and Fresh Mint

Is it dessert or a drink? I’d say it’s both!

Get the recipe | Pin it

Watermelon and White Sangria from Cookie & Kate | foodiecrush.com

Watermelon and White Sangria

Simple is as simple does.

Get the recipe | Pin it

5 MINUTE WHITE PEACH MARGARITAS from The Clever Carrot | foodiecrush.com

5-Minute White Peach Margarita

Calgon, blend me away.

Get the recipe | Pin it

Basil Plum Pimms Cup Bojon Gourmet | foodiecrush.com

Basil Plum Pimm’s Cup

I’m glad I’m not the only one inspired by eats—and drinks—from my travels out and about. Plus, a good ginger beer based cocktail is perfect summer folly.

Get the recipe | Pin it

Have a winner of a weekend friends, and kick one or 47 back for me.

As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.  Are you following me on Instagram,  Twitter,  Facebook  and Pinterest? 

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Categories: friday faves Tags: back to school, Friday Faves

About Heidi

Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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Comments

  1. Sara @ Cake Over Steak says

    August 21, 2015 at 8:31 am

    What a fun roundup! Thanks for sharing the #drinkthesummer love – it was a joy to be a part of that group. Happy Friday!

    Reply
  2. Laura (Blogging Over Thyme) says

    August 21, 2015 at 9:37 am

    Thank you so much Heidi! I always LOVE your Friday Faves!!! So much helpful, fun, and interesting info each week. Now I’m off to read the ridiculous Donald Trump quotes because….yeah.

    Reply
  3. maggie says

    August 21, 2015 at 9:58 am

    I would LOVE a planner like that!

    Reply
  4. Jennifer says

    August 21, 2015 at 11:57 am

    Yes, I would love a planner like that!!!!!!

    Reply
  5. Katalina @ Peas & Peonies says

    August 21, 2015 at 2:35 pm

    A planned like that would be great, that will also have room to draft new recipe ideas, and also track the grocery expense!

    Reply
  6. Alice @ Hip Foodie Mom says

    August 21, 2015 at 4:59 pm

    Does this mean I have to learn how to use SnapChat? I’m so confused. . and need that 5-Minute White Peach Margarita . .! thank you for the link love! Happy weekend to you, Heidi!

    Reply
  7. Cindy says

    August 21, 2015 at 5:32 pm

    I just discovered your blog a couple of months ago and have enjoyed it immensely, until today. Do you really need to bring politics in to it? I’m sure you strive for readers all across the political spectrum. Why insert Trump, or Hillary, or Jeb, or any of them in to your food column? It’s divisive, it’s partisan, and it’s SO unnecessary. Every politician says potentially alienating things, but to put it in your column is truly disappointing.

    Reply
  8. melissa collins says

    August 23, 2015 at 2:06 pm

    That’s exactly what type of calendar I have been looking for as well. PLEASE HELP ME TOO!! :)

    Reply
  9. Sylvie G. says

    August 23, 2015 at 9:42 pm

    Hello! Can you give us the link to this story, it seems to be missing.
    Thanks. Have a nice week,
    Sylvie G./Montreal

    “So if you sent me an email and I didn’t respond to it, that’s what happened. I couldn’t respond to your query about a story pitch because my husband coughed to death.” What a read, and really, what would you do?

    Reply
  10. Shawn @ I Wash You Dry says

    August 24, 2015 at 10:09 am

    I’m looking at that Kool-aid hair dye! Super neat!

    Reply
  11. Alene Wendrow says

    September 5, 2015 at 9:18 pm

    Hi! I just love your emails and particularly Friday Faves. It’s not good for adhd types as you can get seriously sidetracked! Unfortunately, I live in Fla and miss the seasons so so much too. And the local seasonal foods. Please keep on going! And I even did your survey!

    Reply

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