Cherry Berry and Banana Overnight Oats
Oats, berries, cherries and banana soak in almond milk overnight in the refrigerator to create a no-cook red, white and blue layered on-the-go breakfast.
Servings 2 pints
Calories 523kcal
Ingredients
- 2 cups rolled oats
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups mixed raspberries , sliced sweet dark cherries and cherries
- 1 banana , sliced
- 2 cups Almond Breeze Almondmilk Unsweetened Vanilla
Instructions
- Divide the rolled oats between two 1-pint canning jars fitted with screw top lids. Drizzle 1 tablespoon of honey into each jar. Add ½ teaspoon ground cinnamon and ¼ teaspoon salt to each jar.
- Layer 1 cup of berries in each jar alternating in red, white and blue layers of raspberries, cherries, banana and ending with blueberries.
- Pour 1 cup of almond milk over berries in each jar. Screw the lids on the jars and refrigerate overnight.
Nutrition
Calories: 523kcal | Carbohydrates: 102g | Protein: 14g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 914mg | Potassium: 701mg | Fiber: 19g | Sugar: 31g | Vitamin A: 80IU | Vitamin C: 37mg | Calcium: 387mg | Iron: 5mg
This cherry banana oats looks so tasty and delicious. What a great recipe reading for me, I love to try different things after learning them online. This article is really helpful for me. Thank you for sharing this wonderful article.
Can’t wait 2 try this recipe .the pictures looks so good.love everything in it
Wow..yummy.Love it
the summer is here and i am all set to make this recipe for the love of my taste buds :D the pictures look so appealing, can’t tell you :) Thank you Heidi , much love for you sister.
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Made this for breakfast today and everyone in our family loved the texture and taste. Used frozen raspberries and it turned out wonderfully. This is going to become a staple in our home and so easy.
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What a delicious recipe!! Completed the survey
Your recipe looks crazy good! Thank you and took the survey!
Filled out the survey. Love ovenight oats and will add this one to my repertoire.
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