foodiecrush

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walnuts

Cranberry and Walnut Stuffing

This simple turkey stuffing recipe is studded with dried cranberries, walnuts, celery, and onions, and scented with a mix of fresh herbs, for an easy and comforting addition to your Thanksgiving table.The Best Turkey Stuffing Recipe Every year, the holiday season begs for ... continue reading... about Cranberry and Walnut Stuffing

Linguine with Broccolini and Walnut Pesto

Nothing turns the seasonal tide toward light and simple eating like a bright pesto. This one features one of wintertime-turning-to-spring's favorite vegetables, the delicate broccolini paired with toasty walnuts.Most often we associate pesto with fresh leafy basil. Fresh, ... continue reading... about Linguine with Broccolini and Walnut Pesto

Autumn Cobb Salad

Roasted squash, crunchy apples and dried cherries add seasonal freshness to this autumnal cobb salad, dressed in a spiced apple cider vinaigrette and topped with candied walnuts. It's that time of year where I'm either straddling the urge to pull out my chunky sweaters and ... continue reading... about Autumn Cobb Salad

Garlic and Herb Gnocchi Salad and Better Blog Retreat 2014

A few weeks ago I gathered with a group of blogging friends for a weekend at Deer Valley Resort in Park City, UT. The purpose? To kick off our shoes and cozy up on the couches to learn from one another in an easy and relaxed setting. It’s the best way to conference in my ... continue reading... about Garlic and Herb Gnocchi Salad and Better Blog Retreat 2014

Grilled Romaine Salad with Prosciutto Wrapped Shrimp

I like to think I have an adventuresome palate. Not that you’ll find me eating deep-fried crickets anytime soon—or should I say again—like that time I did in Thailand. But that is another story for another day.Boring salads are my nemesis. I’m more into loading it on with a ... continue reading... about Grilled Romaine Salad with Prosciutto Wrapped Shrimp

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  • Grilling vegetables skewers seems like a no-brainer, but there are a few tricks to making them a simple success every time. These grilled vegetable kebabs aren't as much a recipe but a method to master, with simple seasonings to go with everything from grilled bbq chicken, to burgers, to salmon, to pork chops, or whatever you happen to scavenge from the fridge now. Tap the link in my profile and search vegetable skewers for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Memorial Day = grilling season has arrived = grilled chicken all summer long 🍗 The best BBQ chicken breast recipe doesn’t call for complicated marinades or rubs. It’s all about this easy on-the-grill or in-the-oven cooking method sweetened with BBQ sauce for moist and juicy barbecue chicken breasts every time. Tap the link in my profile and search bbq chicken for the recipe.#chicken #bbqchicken #grilledchicken #grilling #grilled #chickenbreasts #foodiecrusheats #foodiecrush #bbq #bbqlovers #dinner #summereats #summerfood #feedme #instayum #thefeedfeed #feedfeed #yahoofood #todayfood #huffposttaste #huffpostfood #mydomaineeats #theeverygirlcooks #bhgfood
  • This 5-ingredient, 30-minute homemade marinara sauce is a recipe that’s easy to turn to when cooking inspiration has all but been abandoned, and returned to again and again when comfort and ease is what’s needed most. Use it to dress up gnocchi, pasta, pizza and so much more. Of course you can pick up a jar from the store and be perfectly satisfied, but just like most things, marinara sauce made from scratch is simply the best. Tap the link in my profile and search marinara sauce or scroll down on the home page for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Combine those yearnings for the good-old-days and all the feels of summer-is-here and it's salad days all week long. Crunchy with crisp apples, celery and toasted nuts, this retro Waldorf salad is my grandma's classic recipe that brings back the memories and is 100% ready to make new ones. Tap the link in my profile and search waldorf salad for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Easing into Saturday...like, um, every day these days? But this simple tomato and avocado salad will lighten the load and 100% brighten up the weekend. It’s the little things, right? Get the recipe when you tap the link in my profile and search avocado and tomato salad. Happy weekending! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • When your fresh veggies begin the slide to the other side, don’t toss ‘em, roast ‘em! Nothing adds more natural flavor to fresh veg than heat to create that caramelized sweetness. Add to salads, pastas, casseroles, rice bowls and snack on them with reckless abandon. To cook, toss with olive oil, salt and pepper, then pop in a 425 degree oven and roast for the suggested times on foodiecrush.com when you search for roasted vegetables. Eat healthy, stay healthy friends. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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