Rice Krispie treats get jazzed up with creamy peanut butter, a layer of smooth dark chocolate, and a sprinkling of flaky salt, for the ultimate marriage of chocolate and peanut butter!
My family has a favorite quote from The New Yorker cartoonist Roz Chast. It’s become our mantra for how to lead life.
“One day your hair dryer is working just fine. The next day it’s sending out sparks to beat the band.”
Basically, things are going just swell. Swimmingly even. And then in the blink of an eye…everything changes.
That’s what happened to the food blogging community when we learned this past week of the passing of a much respected member, Chocolate Chocolate and More’s Joan Hayes.
In celebration of her life, and somehow symbolically coinciding with National Chocolate Day, food bloggers are joining together to toast Joan and her influence the only way we can. With recipes from near, far, and everywhere in between. With recipes featuring chocolate. It’s what Joan’s wishes would have been and what we’re here to fulfill.