Healthy swiss chard gets the comfort food treatment thanks to a light but creamy sauce topped with crispy garlic panko breadcrumbs that make a recipe so good it’ll give creamed spinach a run for it’s “most-loved side dish” title.
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Swiss chard is one of those wallflower vegetables, sitting in the bleachers at the high school dance while watching the likes of spinach and kale bust their moves with all the hottest admirers.
But just like any wallflower, there comes a time for even the humblest of vegetables to burst out of the shadows and shine all on its own.
And that’s why I declare here and now, it’s high time that swiss chard get it’s dance in the spotlight, and there’s no better place to do so than at the head of the Thanksgiving table.
Growing up I don’t think I ever even had a bite of swiss chard. But like my latent admiration of Brussels sprouts, I’m more than happy to say those days are gone and this super easy, healthy-ish dish is going on my turkey table to balance out my splurging on my mom’s sage-flavored stuffing. I may not have room for my now-famous herb butter turkey! This year may be the year of Thanksgiving sides.
Bring on the turkey side dish disco ball, ’cause we’re gettin’ down tonight.continue to the recipe… about Easy Creamed Swiss Chard with Garlic Breadcrumbs
