There are two ingredients that take this easy beef and three bean chili recipe from killer to kick-ass: beer and enchilada sauce. Taste it for yourself to discover the reason why.
Beefy Three Bean Chili Recipe
This beef chili recipe is not only killer, it was almost kick-ass too.
But then I got nervous that when my mom read this post she’d be hot on her iPhone to text me and say, “Heidi!!! You can’t say kick-ass in your post! You’ll offend your readers!”
So in regard for you, my dear readers, this chili is simply KILLER. But you’ll realize as soon as you make it that it’s totally kick-ass, too.
I first made this recipe before most of today’s teenagers were even born. I wrote it down in my familiar handwriting that is much more legible than it is today.
It’s safely documented within the well-worn, hand-written recipe book my mom gave me right out of college. The book that’s stuffed with the torn-out recipes from random newspapers and magazines that over the years have become our own. The book whose ruled pages hold the treasures of recipes passed down to me from my mom, my grandmothers and even a few co-workers and neighbors who inspired me with their creations.
It’s my one recipe book that could never be replaced.
And like this three bean chili, it is filled with kick-ass flavors waiting to be made. I mean…ahem…killer flavors. That one’s for you, mom.