There’s no need to buy it from the shelves, homemade buttermilk ranch dressing is one of the easiest, and tastiest, dressings to make from scratch.
I have a go-to salad dressing that I have to admit, I’m rather famous in the family for.
It’s a vinaigrette with tarragon and is made in our house on a rotation of at least once a week. Why haven’t I posted it on the blog yet? I’m asking myself that same question. I need to remedy that stat.
This homemade buttermilk ranch dressing isn’t one I make too often, but when I do, it is pretty much drizzled, dipped and guzzled down so there’s never much left over. I’m sharing it today as a preview of what’s coming your way tomorrow, where it is going to lace not a salad, but a sandwich that will leave you wishing for one more handful of potato chips, and just one more drizzle and dip of ranch dressing, because as Smudge declares, “Mom. This. Is. So. Good.”
She’s right you know.