Tender chunks of beef, potatoes, and carrots simmer in an herby red wine-based broth in this traditional beef stew recipe. Everything cooks in one big pot on
Mom’s Spaghetti and Meat Sauce
This spaghetti with meat sauce recipe has been passed down to me from my mom, and it's the only spaghetti sauce I ever make! It's a simple scratch sauce
Coq au Vin
This traditional coq au vin recipe is the classic French stew made with chicken, bacon, and vegetables braised in red wine to make a hearty, comforting, one-pot
Short Ribs Fettuccine
Fall-off-the-bone, red wine braised short ribs and their lush sauce coat tendrils of fettuccine for a Sunday's best, comfort food dinner. This fettuccine
Red Wine Braised Short Ribs
These red wine braised short ribs are slow cooked on the stove to create the ultimate fall-off-the-bone, tender and meaty, comfort food
Tuscan Beef Stew
Rich and savory, this simple Tuscan beef stew gets its flavor from plenty of freshly ground black pepper, dry red wine, and a hands-off braise in the
Beet, Carrot and Pomegranate Salad
This bejeweled beet, carrot, and pomegranate salad is sweet, crunchy, festive and bright—the perfect winter salad recipe. Winter brings with it a lot of
