This healthier take on classic broccoli salad features fresh, crunchy broccoli florets topped with a light dressing with a little sweetness from golden raisins, cranberries and pineapple for a super summer salad.
Where some visitors to a new city or town search out the best restaurants, bars or bakeries, you’ll find me scouting out grocery stores and specialty food shops. I may not even need groceries, have a kitchen on hand or be planning to cook at all, but a visit lets me know what ‘might’ be available should I happen to be in need.
What is wrong with me??
One of my beeline destinations is the grocery store deli case. That’s where you’ll see me peering over toddlers muddying the glass with their chubby little hands as I look for ideas of what people are really eating. Because if a grocery store is going to give space for a salad, side or main in the ready-made case, it’s likely that it’s a dish people are gonna want.
Broccoli salad is one of those recipes I see time and time again in deli cases across the land. But let us not think these salads are all created equal. Hardly.