Penne pasta and a medley of spring vegetables are tossed in a lemon cream sauce to create an unforgettable pasta primavera you'll be craving all season long.
Sausage Stuffed Acorn Squash
Tender acorn squash halves are filled to the brim with a cheesy sausage stuffing for a simple side dish or entree that's equally perfect for weeknight dinners
Pesto Potato Salad
A few spoonfuls of flavor-packed basil pesto give this pesto potato salad recipe its herby, garlicky flavor. Creamy hard-boiled eggs, snappy green beans, and
How to Make THE BEST Pesto
This is my tried and true method for making the BEST fresh basil pesto with toasted pine nuts, freshly grated Parmesan, and a few glugs of quality olive oil.
Arugula Salad with Sun-Dried Tomatoes and Pine Nuts
The fresh, Mediterranean-inspired arugula salad features a simple lemon dressing, toasted pine nuts, tangy sun-dried tomatoes, and salty Parmesan for a simple
Baked Brie with Sun Dried Tomato and Pine Nuts
This easy-baked brie is irresistibly melty and topped with jammy sun-dried tomatoes, a hint of garlic, toasted pine nuts, and fresh basil for a simple but
Homemade Pesto Pasta
Busy weeknights call for simple recipes that can be pulled together in a flash, and nothing’s simpler than a basic (but not boring!) pesto pasta that
Kale Salad With Parmesan and Pine Nuts
This is the BEST kale salad, with a lemony dressing, Parmesan cheese, toasted pine nuts, and tangy capers. It's the simplest of side salads that goes with just
Grilled Zucchini With Goat Cheese and Pine Nuts
When the garden overfloweth, it's time to heat up the grill for an easy side dish of grilled zucchini topped with creamy goat cheese and pine
Easy Couscous with Sun-Dried Tomato and Feta
This easy 5-ingredient couscous recipe combines the Mediterranean flavors of sun-dried tomatoes, green onion, toasted pine nuts and feta cheese for a healthy
Arugula Pesto
Have a big bag of arugula you need to use up ASAP? Make this easy twist on classic pesto, which subs arugula for traditional basil to make a bright, peppery
Shrimp Pasta with Roasted Red Peppers and Artichokes
Mediterranean flavors of roasted red peppers, artichoke hearts, capers and feta cheese mix with a hint of cream and garlic to make a light sauce in this easy
