When the garden overfloweth, it's time to heat up the grill for a turn-eth on the coals-eth for an easy side dish of grilled zucchini topped with creamy goat cheese and pine nuts. Zucchini are the David Copperfield of the vegetable kingdom. One minute you're gazing upon ... continue reading... about Grilled Zucchini With Goat Cheese and Pine Nuts
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Easy Couscous with Sun-Dried Tomato and Feta
This easy 5-ingredient couscous recipe combines the Mediterranean flavors of sun-dried tomatoes, green onion, toasted pine nuts and feta cheese for a healthy 10-minute side dish. This recipe is brought to you by Universal Pictures Home Entertainment Mamma Mia! Here we go ... continue reading... about Easy Couscous with Sun-Dried Tomato and Feta
How to Make Arugula Pesto
This twist on pesto subs arugula for traditional basil to make a bright, peppery addition to pasta, chicken, fish or steak. I'm a basil fiend. In turn, my leafy herbed passion goes hand in hand with pesto. I mean, is it even summer without it? But when I discovered a fresh crop ... continue reading... about How to Make Arugula Pesto
Shrimp Pasta with Roasted Red Peppers and Artichokes
Mediterranean flavors of roasted red peppers, artichoke hearts, capers and feta cheese mix with a hint of cream and garlic to make a light sauce in this easy pasta dish. My husband will attest that I am a shrimp pusher. I love 'em. My husband? Let's just say he's more of a ... continue reading... about Shrimp Pasta with Roasted Red Peppers and Artichokes
