oven Archives | foodiecrush

Oven roasted asparagus is a healthy, fast and easy side dish that goes with just about anything on your table. And it’s even good for snacking straight from the fridge!

No matter what type of diet you follow, asparagus is a good addition to it, and obviously good for you too. It’s high in fiber, loaded with nutrients, and won’t spike glucose levels like carrots or potatoes can after you eat it.

But the even better part about enjoying asparagus is that it’s an incredibly easy side dish to prepare with a quick roast in the oven.

One of my favorite ways to enjoy roasted asparagus is to roast a batch of it for eating all through the week. I add it to salads, breakfast toast, grilled cheese sandwiches, and veggie bowls.

And of course it’s a great side dish to any main meal dinner, making it a simple side dish work horse everyone loves.continue to the recipe… about Roasted Asparagus Recipe

Fast dinners don’t come together much quicker than this garlic and herb rubbed pork tenderloin recipe that’s seared on the stove then finished in the oven for a lean and juicy main dish cooked in just 30 minutes.

How to Cook Pork Tenderloin

Low-fat and healthful meals are my jam. And when they’re simple to prep with minimal steps to follow or time to allow, it’s even easier to add them to my weeknight recipe rotation.

This pork tenderloin is the latest addition to my stash of dinners that can be ready in a flash and fits right in with my love of flavors in the Mediterranean diet where pork can become the main protein.

The other bonus of this recipe is it leads a double life of looking a whole lot fancier than it its humble roots, making it a reliable recipe to prepare for a party of two or twelve.

So who’s ready for dinner? Let’s cook.continue to the recipe… about Garlic and Herb Rub Pork Tenderloin