one pot

One-Pot Penne Pasta with Turkey and Spinach

30-minute, one-pot pasta meals recipes that are healthy, tasty, and easy enough to make any night of the week make me look a whole lot just like this → 💃💃💃 because guess what?

You many think because I’m a food blogger, I’m in the kitchen every day, whipping up recipes so that I never have to think twice about what’s for dinner. But the reality is that most days I’m NOT cooking, and when I suddenly realize that it’s not just 5:00 somewhere…it’s 5:00 RIGHT HERE…I panic. Because if I haven’t taken the time to think ahead and do a bit of meal prep, just like my teenager, I’m left wondering what’s for dinner, too.

See, I’m betting I’m a lot like you. A gal who is always juggling my roles as a spouse, mom, daughter, sister, friend, business owner, mentor, volunteer, and wanderer-of-the-aisles-at-HomeGoods-deal-shopper as I continually work on finding the right balance so that my own needs don’t get lost in the shuffle in this circus act called life.

The saving grace? Simple, healthy, bold-flavored, all-in-one meals like this one-pot pasta that don’t require a bunch of hard-to-find ingredients or have too many steps. And bonus points go to the recipe if I can scavenge my pantry for most of it. continue to the recipe… about One-Pot Penne Pasta with Turkey and Spinach

Cast-Iron Skillet Whole Roasted Chicken With Potatoes

Nothing says simple comfort food like a whole-roasted chicken, and when tossed into an already-hot, cast iron skillet with sliced potatoes and onions, you have an incredibly easy one-pot-meal that’s ready in just one hour for dinner any night of the week.

If you’ve ever watched an episode of Barefoot Contessa, you know that Ina’s husband Jeffrey’s favorite meal is a whole roasted chicken. Every Friday night. She even wrote a cookbook about it. So while it may have become a bit of a schtick, I’d have to say those two are onto something.

I like to make a roast chicken on Sunday as part of my meal prep to have on hand for lunches and throw together dinners through the rest of the week.

And every time I roast that whole chicken I wonder why I don’t hear more about others preparing the whole humble bird. Because we all know, people love their chicken. Chicken breasts? Absolutely! Drumsticks? They’re the most transportable bite. Wings are always a party favorite, and even chicken thighs are having their day.

So when I picked up the latest issue of Bon Appétit’s Sunday Suppers issue and discovered a new variation on whole-bird roasting, I was in. And now, you are too. continue to the recipe… about Cast-Iron Skillet Whole Roasted Chicken With Potatoes

Braised Pork Roast in Almond Milk

This almond milk braised pork roast is a twist on the classic Italian slow-cooked dinner, delivering fall-off-the-bone bites of meat and a lush sauce that’s incredibly easy to make and destined to become a Sunday dinner favorite.

This post is brought to you by Almond Breeze

Do you ever really think about where your food comes from?

Sure, come summertime you may visit your local farmers market to pick up some fresh tomatoes and wander the aisles nibbling on samples of local fruit pricked with little toothpicks handed out by the local farmer’s 10 year old son, as you chastise yourself because you didn’t bring enough hard and fast cash money to buy a dozen ears of super fresh, super sweet local corn from your favorite stand.

Yup. I’ve been there. continue to the recipe… about Braised Pork Roast in Almond Milk

One-Pan Chicken with Creamy Sun-Dried Tomato Pesto Sauce

You might have a secret desire to be Suzy homemaker. Or to be known as the Martha Stewart of your neighborhood. Or strive to be just like whoever that overachiever is on Pinterest who makes, creates and cooks every. single. thing. from scratch.

I’m here to tell you that it’s okay to let those dreams die.

It’s okay to take a short cut here and there.

You don’t have to do it all, every. single. time. Especially when it comes to weeknights in the kitchen when all you’re craving is some simple, easy comfort food.

Hey! Let’s jump on the short cut, one-pan-dinner train together.

continue to the recipe… about One-Pan Chicken with Creamy Sun-Dried Tomato Pesto Sauce

Lemon Chicken Stew

A one-pot dinner is a must-make meal for any new mom and dad. And with a lemony twist on the classic chicken and rice soup—this time with orzo pasta that helps thicken this flavor-filled cooking bonanza—my Lemon Chicken Stew, is a spunked up contribution to a virtual baby shower for my fellow food blogger Liz at The Lemon Bowl.

Every mom needs to catch a break, especially in the kitchen. While I’m a lover of the cookin’, I’m not much of a fan of the washin’.

That’s why this Lemon Chicken Stew is the perfect one-pot dinner—with leftovers for the next day—for any new mom and dad ready to pucker up and kiss those newborn baby toes.

One pot, that’s all. Dinner is served.

continue to the recipe… about Lemon Chicken Stew

one pot

One-Pot Penne Pasta with Turkey and Spinach

Cast-Iron Skillet Whole Roasted Chicken With Potatoes

Braised Pork Roast in Almond Milk

One-Pan Chicken with Creamy Sun-Dried Tomato Pesto Sauce

Lemon Chicken Stew

How to Make the Best Potato Salad

How to Make Classic Macaroni Salad

The Best Greek Chicken Marinade

Fresh and Easy Vietnamese Noodle Salad

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5 Quick and Healthy No-Sweat Simple Meals