Hello, and happy Fri-YAY friends!
Most important things first…Happy birthday to my mama! May this year bring you all the love, travel and good fortune you so richly deserve. I love you P!
Well, as the world continues to try to get things back to some sense of normalcy, my heart continues to pain with every news report of those suffering through and trying to live within the absolute devastation wrecked upon them by the most recent weather events.
I mean, when is enough, enough?
With so much devastation from previous hurricanes, earthquakes, and fires that came in the weeks before Hurricane Maria, it seems to me that people’s bandwidth to absorb this latest round of tragedy in Puerto Rico isn’t getting as much attention as it truly needs. If you’re looking to donate to help, here is a good list organizations to consider starting with.
My daughter and her friend were convinced last Saturday would be the end of the world. Well, looks like we’re all mostly still here, muddling through.
Sure, the idea of the end of the world sounded dire, but my heart was lifted just a bit when AliSmudge’s friend Katie commented, “Well, if tomorrow’s the last day of the world…at least today was a pretty great day.” Now THAT’S the positivity we should all be thinking.
Which leads me to…continue to the recipe… about Friday Faves