Spinach, I love. Broccoli, bring it on. But cauliflower? I can usually leave it at the kitchen door.
I’m DEFINITELY a late convert to this cruciferous’ fan club. So what made me cross the picket line? Well, it has to do with a favorite flavor addition which totally made my Thai Coconut Cauliflower a new fave.
Lately I’ve been in a Thai state of mind thanks to my Slow Cooker Thai Chicken Soup. But then any dish with coconut milk? Hello, lovely.
So when my husband pulled this recipe out of his…um…thin air, I was like, WHA? WHA?
Me eat cauliflower? Okay, maybe. If its coated with melted cheese.