This sausage lasagna with ricotta is made even easier thanks to the no-boil noodles used in this recipe. Leftovers reheat well and can be frozen for later! Homemade Lasagna with Ricotta & Sausage Lately I’ve been a whirling dervish in my choices of what I’m craving to ... continue reading... about Sausage and Ricotta Lasagna
meat
How to Make an Instagram-Worthy Charcuterie Board
Charcuterie boards loaded with all the antipasti snacks have taken over the internet. Here's my tips for how to make your meat and cheese plates Instagram-worthy, along with a special treat for all to share. This post is brought to you by DeLallo Foods 'Tis the season ... continue reading... about How to Make an Instagram-Worthy Charcuterie Board
Filet Mignon with Porcini Mushroom Compound Butter
I bet it started in the ‘50s. Maybe the ‘40s even. Of course I could be wrong, but it seems to me a perfect timeline fit. Back when sips of bourbon-and-bitters-based Manhattans and nibbles of caviar topped deviled eggs started the meal and Baked Alaska ended it and The Joy of ... continue reading... about Filet Mignon with Porcini Mushroom Compound Butter
Pulled Pork Sandwiches with Pawsatch Snow Dogs
There's no time like any time to load up a bun with vinegar sauced Pulled Pork Sandwiches with a tangy North Carolina sauce. Especially when there's a few dogs in tow. School's back in session and even though most of us are wishing we didn't have to say, "See you next ... continue reading... about Pulled Pork Sandwiches with Pawsatch Snow Dogs
