Yesterday I sat on the deck at lunchtime and it hit me. Fall has arrived.
It’s only a few days past Labor Day and while I’m fondly reminiscing about Smudge and her summer hijinks, I am beyond thrilled to bid it adieu. Hello to cooler nighttime temps forcing the changing colors of the mountain leaves, sleeping at night without the hum of the swamp cooler and basking in the warm sunshine at lunchtime without melting into a puddle of goo.
Oh and then there’s the introduction of comfort food. Oh baby, bring it.continue to the recipe… about Avocado Cream and Chicken Suiza Enchiladas Recipe
