gruyere

Easy Creamy Au Gratin Potatoes

February 11, 2019

When your main dish recipe needs a decadent side dish side kick, there’s nothing like a creamy, thyme-infused cheesy au gratin potatoes recipe to do the job, and to do it easily too.

Au Gratin Potatoes Recipe

There are few side dishes that are more comforting than those made with potatoes. Creamy mashed potatoes. Buttery parsley potatoes. The best potato salad ever. Smashed, twice baked, and roasted potatoes, and so many more.

But au gratin potatoes hold a special place in my food loving heart. They’re creamy, cheesy, and no matter how you slice, spoon, or stack them, they fit in just right alongside both special occasion main dishes or simple weekend burgers.

Creamy on the inside with crisped bites along the edges, these au gratin potatoes don’t call for a floured roux or canned soup, instead letting the potatoes, cream and broth combine to do their creamy thing they do so well.

And here’s the final fact of this potato act…whether you make au gratin potatoes for a crowd of one or a crowd of many, they’re going to be a crowd pleaser every which way.continue to the recipe… about Easy Creamy Au Gratin Potatoes

French Onion Grilled Cheese Sandwich

April 12, 2017

Today is a big day in the world of cheese lovers. It’s National Grilled Cheese Sandwich Day. Two snaps and let’s celebrate.

I know. They make food holidays out of the oddest of food themes: Bologna Day (October 24). Fruit cocktail day (May 13). Bicarbonate of soda day (December 30). What?

But for pretty much every food lover everywhere, Grilled Cheese Day is officially one to break bread for. I mean, it’s cheese. And I’ve made it my goal to share a cheesy fave every GCDay since I started this bloggity blog back in 2011. So let’s dig into this melty onion, cheesy favorite between two slices of sourdough bread.

Who needs brothy soup anyway?continue to the recipe… about French Onion Grilled Cheese Sandwich

Obsessed With Cheese Mac and Cheese Recipe

October 15, 2014

One of my favorite quotes from Jessica’s cookbook refers to her cooking philosophy. “There is no exact science as to how I began cooking my own recipes—but that’s just it: I started,” she says. ” If you want to learn how to cook and how to put your own spins on dishes, like anything else you just have to START.”

Well said, Jessica.

Anyone that’s discovered the deliciousness that IS the blog How Sweet It Is is very familiar with it’s creator’s obsession with neon, 80’s pop culture trivia and that all things are better with browned butter, bacon, and sprinkles.

I featured Jessica on my first list of 5 Food Blogs I’m Following Now, and my respect and devotion hasn’t strayed. Known among her legions of fans as an inspiring creator for recipes, beauty and simply all things fun, Jessica Merchant can now add author to that list with the release of her first cookbook, Seriously Delish: 150 Recipes for People Who Totally Love Food.

Need she say more? I don’t think so. Her book pretty much says it all.

Jessica’s cookbook is jam-packed with family favorites and homages to her grandmother, nicknamed Mother Lovett, with many recipes featuring her inspiration and tutelage and where her love for cooking began—in the kitchen for Sunday dinners.

Most recipes in her book clock in at 20-45 minutes of prep time making time in the kitchen totally doable for newbie cooks to those that want to spend the time but simply don’t have it, including this Obesessed-With-Cheese Mac & Cheese. And you can enter to win a copy of Seriously Delish for your very own at the end of this post.

continue to the recipe… about Obsessed With Cheese Mac and Cheese Recipe

French Onion Soup and 5 More Cheesy Recipes

December 4, 2012

After a full day hanging about in airports—due to my own volition and giving up my seat on two flights for others who had major connections to make overseas—oh, and the travel vouchers they dangled in front of my nose—I’m home.

Before I left for Mixed Conference I had the best of intentions to get this recipe up and out the door—aka in the blog queue—before I left for the event. It just didn’t happen. And so here we are.

Meeting and spending time with my fellow speakers was a highlight of the trip.

The absolutely charming Bree of Baked Bree showed her graceful and unguarded style in such friendly conversation it felt we’d known each other since high school; Self-deprecating videographer Lenny’s one-liners were the perfect pairing to the calm and collected sensibility of his partner Denise, the photographer and voice of Chez Us, both of whom I felt an instant connection; Always gracious and incredibly talented Marian of Sweetopia made it her mission to make sure each and every person down to the breakfast server feel special and welcome while quick witted stylist extraordinaire Tammy of Running With Tweezers readily shared her fountain of reality based knowledge and deftly saved the day as the keeper of the wine key.

If you aren’t following their blogs, do it. You can thank me later.continue to the recipe… about French Onion Soup and 5 More Cheesy Recipes

Friday Faves and Pumpkin Gruyere Gougeres

October 26, 2012

The time is drawing near as we will soon be gazing upon the backside of the great pumpkin Charlie Brown. Does that mean the plethora of pumpkin recipes will be waning as well? Maybe. Maybe not.

According to one of my favoritely designed magazine (yes, I make up words to possibly be even more descriptive), the number of pumpkin dishes in chain restaurants are at an all time high and pumpkin drinks have increased by 400 percent. Does this mean we will soon be enjoying a deep-fried Blooming Pumpkin or maybe a pumpkin McRib latte?

It very well could all be on the horizon.continue to the recipe… about Friday Faves and Pumpkin Gruyere Gougeres