Juicy bone-in chicken thighs are baked in a sweet and savory glaze that clings to every bite. This is a mindlessly easy recipe with just 6 main ingredients and
Potsticker Rice Bowls
These potsticker bowls transform everyone's favorite Chinese dumplings into a lighter, healthier meal that's great for meal prep on busy weeks. There's steamed
Yakisoba
Yakisoba is a lightning fast Japanese noodle stir-fry made with a sweet and tangy sauce. This 25-minute recipe is made with succulent strips of pork, cabbage,
Chicken, Shrimp, and Sausage Jambalaya
Homemade jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this chicken, shrimp, and sausage version is
Pepper Steak
This savory, saucy Pepper Steak recipe combines tender strips of sirloin steak with colorful bell peppers in a rich Asian-inspired sauce that rivals your
Chinese Chicken Salad with Sesame Dressing
This easy Chinese Chicken Salad recipe is a healthier spin on versions I always see at those popular food chains everyone loves. I always enjoy a hearty
Stuffed Pasilla Peppers
This pasilla peppers recipe makes stuffed peppers with a zesty, cheesy mixture roasted in the oven for the most delicious vegetarian main or side dish. My
Asian Slaw
This crunchy Asian slaw made with a simple sesame dressing, lots of green onion, and toasted sesame seeds is a fresh side that takes just 10 minutes to
How to Make THE BEST Potato Salad
This is my grandma’s classic potato salad! It's a potluck favorite that’s made with eggs, celery seed, green onion, and a dreamy, creamy dressing that’s
Coconut Rice
This fluffy and flavorful coconut rice recipe made with coconut milk, unsweetened coconut flakes, and a bit of ginger heat adds so much to your basic rice
Kimchi Fried Rice
This easy kimchi fried rice recipe is a quick-to-make dinner made with leftover white rice, fried tofu, mushrooms, and tangy Korean kimchi. My friend
Crockpot Teriyaki Chicken
This Crockpot™ teriyaki chicken recipe takes only 5 minutes to prepare and then the Crockpot™ does the rest. It's a super simple, hands-off recipe
Celery Slaw With Blue Cheese and Apple
Savory and a little sweet, this celery slaw gets extra crunch from apple and carrot with a tangy flavor bump from fresh crumbles of blue cheese. Just When
Sesame Soba Noodles
This quick and easy sesame soba noodles recipe makes a simple Japanese side dish or easy main meal. The noodles can be served hot or cold and are on the table
Thai Coconut Curry With Shrimp
Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for
Buffalo Chicken Dip
This quick and easy recipe uses rotisserie chicken for ease, your choice of ranch or blue cheese dressing, and Pepper Jack for an extra kick of heat. It's the
Jalapeño Cornbread
This jalapeño cornbread is easy to make, crispy on the bottom but moist and fluffy on the inside, and teeming with awesome savory flavor from jalapeños, creamed
Thai Quinoa Salad
This Thai quinoa salad combines protein-rich grains with healthy nutrients from fresh veggies, for a lime-infused flavor bomb with crunch in each
Vietnamese Rice Noodle Salad Bowls with Berries
This Vietnamese rice noodle salad is a vegetarian-forward version of the traditional bún salads drizzled with nuoc cham—the popular Vietnamese dressing and
Spicy Korean Coleslaw
This quick Korean coleslaw has all of the classic flavors of your favorite kimchi but is ready to eat in 30 minutes or less.
Sheet Pan BBQ Blue Cheese Chicken Pizza
The key to this irresistible sheet pan pizza with three kinds of cheese is a second rise of the crust in the pan for an easy, fool-proof, crowd favorite. I
Light and Easy Cheese Ball Recipe
This 5-ingredient cheese ball is lightened up with a combination of Neufchâtel light cream cheese and Greek yogurt cream cheese for nearly guilt free
Lime and Chile Butter Chicken Skewers
These chicken skewers cook up on the grill in less time than it would take your oven to preheat and are flavored with the most delicious chile lime butter
Kale and Cabbage Coleslaw with Marcona Almonds
I'm into layering. Not just in my clothing options—yes, I'm a big fan of piling on the tank, then the shirt, then the sweater, jacket or blazer—but also when it
Grandma’s Scrambled Egg Recipe
I have a love/hate relationship with Daylight Savings Time. I love it for giving me more time to do “fun stuff”—verses "boring stuff"—with Smudge, like
Lobster Etouffee and 5 Cajun Crustacean Recipes
Baby its cold outside and I’m ready for some heat. So this big mama is pointing my cookin’ compass to ‘Nawlins baby! My first intro to real New Orleans cooking
