Simmered in beer with onions that become sweet and caramelized, this bratwurst recipe is a familiar German meal with a Wisconsin twist for the best reason to cheer at tailgates or clink cheers for Oktoberfest. Hello, my name is Heidi. A classic German name, right? I even ... continue reading... about Bratwurst In Beer With Onions
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Grandma’s Easy German Schnitzel
Cooking thinly sliced, breaded meat in a fry pan is the easy technique used for any authentic, crispy German or Austrian schnitzel recipe. I use bone-in, thinly cut, tenderized pork chops coated in panko bread crumbs, but you can easily substitute tenderized chicken breast ... continue reading... about Grandma’s Easy German Schnitzel
Craving > Family Food Flashback and Some Der Wienerschnitzel
There are precious few things that can take one right back to my childhood like food can. And when looking back on some of our childhood faves, you either crave it like its no tomorrow or laugh in hysterics at what was considered haute cuisine. Ambrosia anyone? So when ... continue reading... about Craving > Family Food Flashback and Some Der Wienerschnitzel
