Thin-cut chicken cutlets dredged in a rice flour, egg, and panko bread crumb coating keep this Japanese-style fried Chicken Katsu juicy and tender with a
Fried Green Tomatoes with Garlic Aioli
With a crispy flour and cornmeal crust, these easy-to-make, golden-fried green tomatoes taste sweet and tender and totally addicting when paired with my simple,
How to Cook the Best Crispy Tofu
Baked or fried, this is how to cook tofu so it's crispy on the outside, pillowy on the inside, and perfect for stir frys, salad, soups, rice bowls, and
