flank steak

The Best Steak Marinade in 30 Minutes

This easy Asian master sauce marinade is the key to tenderizing and adding loads of flavor to create a steak that takes only 30 minutes up to overnight to marinate, making it a favorite for fast weeknight dinners.

Steak dinners come in many sizes and even more price points, making it feel like a tasty steak dinner as a midweek meal is way out of reach.

But turning an average Wednesday “hump day dinner” into “stunning steak night” is a whole lot easier than you may think.

The keys are to choose the right cut of steak and then marinade it in my Asian master sauce marinade that’s ready to do its job at a moment’s notice.

Okay, make that 30 moments of notice, but that’s quick enough and close enough for me. And soon enough, for you too.

continue to the recipe… about The Best Steak Marinade in 30 Minutes

Marinated Flank Steak with Asian Chimichurri Sauce

Thanks to a simple soy sauce, orange, and garlic-spiked marinade, this easy flank steak recipe can be ready to grill in 30 minutes, or left in the fridge over night for a deeper flavor that’s topped with a fresh, garlicky chimichurri sauce with an Asian spin.

It’s Wednesday night at 5:00 p.m., and while you’d much prefer to be cheers-ing friends at happy hour and announcing, “It’s 5:00 somewhere!”, instead, you’re face-palming your forehead and exclaiming, “Oh crap! I forgot to get dinner started!”

Yep, this is the picture of the food blogger (me) and any other meal-maker with the best of intentions to make meal planning goals stick (you?), who has lost track of time and been foiled by the ticking clock.

Are you feeling it too?

Luckily, having a few simple, time-saving recipes like this quick-to-marinate, Asian-flavored grilled steak recipe in our back pockets can always be dinner-prep’s saving grace.

I’ve been making one version or another of this Asian-flavored marinated flank steak for years. In fact, it’s likely one of the first recipes my man and I ever cooked together, proving that it’s a recipe that’s perfect for beginning cooks to jump right into.continue to the recipe… about Marinated Flank Steak with Asian Chimichurri Sauce

Korean Beef Bulgogi

A simple but flavorful marinade of soy sauce, Korean spicy paste, and sweet Asian pear makes this Korean beef bulgogi a stand out dinner.

My friend Michelle loves food. It’s just one reason we’re good friends. She’s also half Korean. Combine her love of food with her love of her Korean heritage (she has her PhD in Korean Women Studies—WHOA) and I have a built-in advisor on everything delicious about her flavorful heritage.

It seems that Korean has been on a steady upward climb in the Asian flavor field and has quickly become on par with Chinese, Japanese, and Thai food. Michelle and her husband were the first ones to take us to try Korean food. It’s become such a favorite of mine that I’ve celebrated my past three birthdays with a dinner of beef bulgogi and all the little Korean side dishes called ban-chan.

Michelle has made us her Korean dinner a handful of times, and that’s how I discovered it’s really so simple to make at home. Because most of the prep is done ahead of time thanks to the marinade, the actual cooking of the meal happens so quickly that it’s perfect for that “what the heck is dinner gonna be” weeknight meal. continue to the recipe… about Korean Beef Bulgogi

The Best Steak Marinade in 30 Minutes

Marinated Flank Steak with Asian Chimichurri Sauce

Korean Beef Bulgogi

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