No-boil lasagna noodles layered with a mix of cheeses, spinach and store-bought marinara make this vegetarian spinach lasagna recipe one of the easiest dinners you’ll prepare all week.
This post is in partnership with Kroger
Creating This Spinach Lasagna Recipe
When Kroger asked me back in July to join them for a blogging event at Kroger HQ in Cincinnati, I didn’t hesitate to say yes. When they said we’d be celebrating Christmas in October, the lights in my eyes saw sparkles of red, green and white.
See, while most of you are thinking, “Why is Christmas stuff already up in the stores when the Halloween candy hasn’t even been doled out?”, I’m researching and plotting my Christmas gift giving list, secretly listening to my Christmas carol playlist, and praying for snow. Like NOW! BRING ME SNOW!
I’m the original Christmas girl.
So when Kroger broke out the ugly sweaters for each one of us, we all jumped on a bus en route to visit the largest Kroger in the U.S. of A., and broke out in mismatched caroling harmony to this Mariah classic. It totally put me in my element, and a holiday state of mind.
Our goal for the day was to create a holiday recipe to share with our fellow bloggers at the Kroger Bloggers Banquet. I didn’t have to think too hard about what my dish would be, I just channeled my sweet Aunt Jill and her Christmas Lasagna, the dish we had every Christmas Eve and all the best Christmas Eve’s of my youth.continue to the recipe… about The Cheesiest Spinach and Cheese Lasagna