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cornmeal

How to Make Creamy Polenta | foodiecrush.com

Creamy Polenta

The easiest way to cook creamy, soft polenta won't take hours of whisking or tending when it's cooked in the oven instead of on the stovetop. Too often I've been served polenta that tastes chalky or gritty or just doesn't have much flavor. Polenta is a very simple dish, ... continue reading... about Creamy Polenta

Categories: family friendly, healthy, Italian Recipes, noodles, rice and grains, recipes, seasonal : fall, seasonal : spring, seasonal : winter, vegetables and fruits Tags: corn, cornmeal, polenta, side dish

Fried Green Tomatoes | foodiecrush.com #fried #green #tomatoes #recipe

How to Make Fried Green Tomatoes

With a crispy flour and cornmeal crust, these easy-to-make, golden fried green tomatoes taste sweet and tender and totally addicting when dunked into my simple garlic aioli dipping sauce. With a short growing season here in Utah, it feels like we just barely get our tomato ... continue reading... about How to Make Fried Green Tomatoes

Categories: appetizers, breakfast and brunch, dinner, family friendly, how to, lunch, recipes, salads and sides, seasonal : fall, seasonal : summer, vegetables and fruits Tags: appetizer, cornmeal, fried, green, side dish, tomatoes

Just Like Taco Bell Tacos Recipe | foodiecrush.com #tacos #tacobell #beef #recipes

Just Like Taco Bell Tacos Recipe

Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at home any night of the week. You Quiero Taco Bell Tacos "So, where did you have lunch today?" It's pretty much the same question I ask ... continue reading... about Just Like Taco Bell Tacos Recipe

Categories: cheese, dinner, family friendly, healthy, meat and seafood, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter Tags: beef, cheese, cornmeal, mexican, taco bell, tacos

My Favorite Shrimp and Grits Recipe | foodiecrush.com

My Favorite Shrimp and Grits Recipe

This classic shrimp and grits recipe comes from Washington D.C.'s popular Founding Farmers restaurant. With its smoky bacon and Andouille sausage flavor, you'll never want to eat tender shrimp over creamy grits any other way. Creating This Shrimp and Grits Recipe I've been ... continue reading... about My Favorite Shrimp and Grits Recipe

Categories: dinner, family friendly, meat and seafood, recipes, seasonal : fall, seasonal : winter, splurges Tags: andouille sausage, bacon, cajun, cornmeal, dinner, grits, shrimp

Nacho Taco Salad on foodiecrush.com

Nacho Taco Salad & Kid-Friendly Veggie Sneak Attack Recipes

I know I'm not alone. Kids can usually count their favorite dishes on fingers one, two, three, four and five (I know, five is a thumb, not technically a finger) with moms and dads coercing, conniving and conning their kids into eating a healthier version of their faves. When ... continue reading... about Nacho Taco Salad & Kid-Friendly Veggie Sneak Attack Recipes

Categories: appetizers, cheese, dinner, family friendly, healthy, meat and seafood, recipe round ups, recipes, salads and sides, vegetables and fruits Tags: appetizer, avocado, beans, chicken, chili powder, cornmeal, dinner, garlic, ground beef, hot dog, kid friendly, kid recipes, macaroni and cheese, mexican, onion, pasta, penne, recipe roundup, taco salad

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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When I’m not sure what’s for dinner, this easy When I’m not sure what’s for dinner, this easy gnocchi with a quick Pomodoro sauce is one of my favorite go-to recipes, and yes, I DO make it all of the time! This past Saturday I went the extra mile and made homemade gnocchi, but still worked my jujitsu magic with the simple, herb-infused sauce, then topped it all off with a dollop of creamy ricotta because that’s totally my jam. I know many of you love this recipe and have made it just about as many times as I have, so for those of you who haven’t, this is one to def add to your must make list. 

Tap the link in my profile and search gnocchi for the recipe. https://www.foodiecrush.com/gnocchi-with-pomodoro-sauce/
Comfort food anyone?! Served over flowy strands of Comfort food anyone?! Served over flowy strands of pasta, this authentic, slow-simmered bolognese sauce with it’s deep, rich, meaty flavor is an Italian classic that isn’t hard or expensive to make, but does include time and patience as two of if its ingredients for developing it’s lush, deep flavor. Even better, this recipe makes enough for dinner tonight and leftovers tomorrow. This is how to cook smarter, not harder. 

Tap the link in my profile and search bolognese sauce for the recipe https://www.foodiecrush.com/bolognese-sauce/
If you’re thinking about meal planning today, th If you’re thinking about meal planning today, this vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese is pretty much exactly what you’re looking for. Served as a side, or made for a lunch time meal, this whole food, #Mediterraneandiet pasta salad makes batch cooking for the week a pleasure to eat. Tap the link in my profile and search orzo salad for the recipe. https://www.foodiecrush.com/mediterranean-orzo-salad/
These easy stuffed bell peppers are made without r These easy stuffed bell peppers are made without rice. Instead I filled them with spiralized zucchini, protein-packed quinoa, and ground turkey sausage for a fast and super healthy all-in-one dinner everyone at the table will love. So good for meal prepped lunches too. Tap the link in my bio and search zucchini stuffed peppers for the recipe.
The simple balsamic dressing does double duty as t The simple balsamic dressing does double duty as the chicken marinade in this healthy, easy to make chicken, avocado, and strawberry spinach salad. Who says heathy isn’t filling and fulfilling?!! Tap the link in my profile and search strawberry spinach salad for the recipe.
I am so ready to make a run for Mexico, but until I am so ready to make a run for Mexico, but until I can, at least I have fish tacos. Dolloped with an avocado tartar sauce and spiced up with blackened seasoning and then baked, these tacos are the healthier way to Baja. Tap the link in my profile and search blackened fish tacos for the recipe.
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