We’ve upped the ante by swapping traditional chicken wings for skinned chicken drumsticks baked in the oven for a new twist on good old buffalo chicken, perfect for appetizers and Super Bowl parties!
There’s a scent of pigskin in the air. No, not cooking. But literally flying through the air.
It’s Super Bowl, baby!
And what do we do when we Super Bowl? We eat. A lot. And nothing that’s good for us.
Are we talking chicken wings? Well, sometimes. But these days, we like the leg even more. Meatier, more tender. More gooder.
This chicken drumstick recipe is my man’s signature chicken recipe. It’s a teeny-tiny bit healthier thanks to his tenaciousness in removing the skins from the chicken and then baking instead of frying these meaty devils.
Pass the napkins please. And don’t forget the homemade blue cheese dressing for dipping.