Roasted asparagus gets a leg up on the basic side dish with a drizzle of nutty browned butter and the crunch of buttery marcona almonds.
There’s nothing better in cooking than to take an easy, basic recipe and give it just a little twist to move it up a notch.
Basic oven-roasted asparagus is one of my meal-making staples. It’s fast. It’s easy. It’s delicious.
But sometimes I’m craving just a bit more flavor. So when I’m feeling flush and lush, browned butter made even more nutty is my asparagus drizzle got-to.