This post is sponsored by Tabasco. Thanks for supporting companies I believe in, which allows me to create more unique content and recipes for you.
Sometimes when choices are limited, it’s amazingly freeing. It allows us to zero in on the basics. And when your job is to create recipes nearly every day, it gives some oomph to create something you’d never dreamed of, like these Tabasco Brined Spicy Drumsticks.
Most of the time when I’m working on coming up with new recipes I’ll work within a theme, or a seasonal idea, but I always have full reign of what to toss into a recipe to please the palate. This time around, Tabasco set my limits like a Las Vegas pit boss when the gambling just gets too good.
I’m a seriously spice loving girl, and so’s my man. There isn’t much we don’t eat without dousing some sort of heat on it. Okay, blueberry muffins might get a pass.
When the tastemakers at Tabasco invited me to participate in their food blogger 10-ingredient challenge, I asked my man if he’d be up to helping me because this time around, the ingredient list was serious. Seriously challenging.