My Grandma's recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce. Baked Country Style Pork Ribs These country style ribs aren't your summertime picnic BBQ ribs. You don't eat ... continue reading... about Grandma’s Fall-Off-the-Bone Country Style BBQ Pork Ribs
braised
Braised Pork Roast in Almond Milk
This almond milk braised pork roast is a twist on the classic Italian slow-cooked dinner, delivering fall-off-the-bone bites of meat and a lush sauce that's incredibly easy to make and destined to become a Sunday dinner favorite. This post is brought to you by Almond Breeze Do ... continue reading... about Braised Pork Roast in Almond Milk
Tabasco Braised Chicken with Chickpeas and Kale
This post is sponsored by Tabasco as part of its 10-Ingredient Challenge. Thanks for supporting companies I believe in, which allows me to create more unique content and recipes for you. When most of us think of chicken stewy soup-ish meal, what usually comes to mind is a chicken ... continue reading... about Tabasco Braised Chicken with Chickpeas and Kale
Stewed Chicken Tacos
Going through my recipe archives I noticed the glaring omission of a recipe that has become a favorite around our house. I only had two taco recipes on the blog, one for Fried Avocado Tacos and one for Spaghetti Tacos, the first being a somewhat untraditional twist and the second ... continue reading... about Stewed Chicken Tacos
Craving > 5 Twists on Comforting Chicken Stew
Goodbye grill. Oh well helllllooolo braise. It’s the first day of fall and we’re all about comforting, stew-ey goodness and going back to the basics with chicken, carrots and mushrooms. Over rice? No way. Noodles. That’s right, egg noodles, just like mom used to make, ... continue reading... about Craving > 5 Twists on Comforting Chicken Stew
