This Bloody Mary recipe makes a spicy, flavorful vodka cocktail. Add as many toppings as you’d like to get your drink just right!
Give me a loaded Bloody Mary or give me a chardonnay. Because when it comes to brunch, I want more, more, more.
You might say this cocktail looks like a salad in a glass. I definitely wouldn’t disagree.
A loaded Bloody Mary is my dream. Snacking on all of the extra trimmings while I wait for my actual meal to arrive is kind of a necessity. I mean, it’s almost lunch. I didn’t eat breakfast. And this girl is hungry.
Like everything else I eat, I love nothing more than a bite of this and a taste of that.
Bloody Marys are a favorite of most every cocktail imbiber since it’s totally acceptable to sip one or two before noon — just think of the powerhouse of vitamins you’re getting in each fortified sip!