There’s just something about bundt cakes. Here are 20 of our favorite recipes.
We like big bundts and we cannot lie. We like little ones too — they’re adorable, and French looking, and we can always talk ourselves into eating more since they’re so small.
But while there’s certainly no reason to discriminate against any cake, there’s just something extra special about bundts. Maybe it’s their simplicity. We can drizzle, pour, or quickly drip our luscious icing over them, rather than worry about tedious crumb coats or flawless frost jobs.
Or maybe it’s just that it’s fun to say “bundt.” We’re giving you 20 good reasons to get your “bundt” on, plus some bundt cake goodies you can’t resist.