Hello! It’s Friday Faves!
This Easter, I don’t have anyone to hide baskets for, but I did bang out some mini-versions of my favorite carrot cake to celebrate the holiday. I made the same recipe as my carrot cake, scooped the batter into cupcake liners, and baked at 350°F for 18-22 minutes. Same frosting too, just made into thick and rich swirls. And that is how you seal the Easter deal!
If you somehow missed it, these are the monumental steps made to go back to the moon!
Disney is having a week. First, Olaf tipped over at his big debut, and now Rapunzel’s been ravaged by crows. It ain’t easy being animatronic.
Growing up, The Big Tidy Up was my favorite children’s book. It’s worn and torn, but I still have it! Maybe that’s why I’m so attracted to every article about decluttering. This list of 10 spring cleaning hacks for a fresh start is one of my get-it-done tricks.
This is one of the funniest SNL sketches of recent years, and is hitting a little close to home for someone like me, living in the sandwich generation. Some days, you just have to laugh it off because reality can get pretty sad.
I watched an interview with the author of this new book that suggests tips for finding purpose and the meaning of your life. I’m always searching, so it arrives tomorrow.
The energy of this year’s pink moon is coming; here’s what to lean into and what to let go of.
Everyone I’ve talked to who has seen this movie said it is sooo good and we have to go. On it!
If you aren’t sure whether to see this documentary, or, like me, haven’t heard of it before, this tease will surely lure you in: “An eye-opening documentary about the most powerful technology humanity has ever created… and what’s at stake if we get it wrong.” Eeeeek!
This magnetic phone holder for your car has over 26,000 4.5 stars, and makes driving a whole lot safer.
This could be the hardest Lego set to ever be released. But how gorgeous will it be when you get ‘er done?
Not so fun fact: Here’s what happens to your body when you eat a “do not eat” silica packet.
Everyone loves tomato soup, and everyone loves mac and cheese, and this recipe brings them together, as one.
This is how you make Roman pizza that tastes just like those on the streets of Rome.
Wow, these potato roses are a true-blue dinner-table show-stopper.
I’ve said it once and again, crispy rice is a salad’s secret flavor weapon.
This strawberry cake is perfectly sweet and oh-so berry delicious.
What a deliciously creamy, cheesy casserole with a crispy topping that’s ready in just 30 minutes.
It’s called penicillin soup because it cures whatever ails you.
This underrated veg gets all dressed up to win spring’s best-looking pasta award.
Is it a breakfast? A snack? Dessert? Arguably, it’s all three.
Lemony and perfectly crackled, these cookies add some serious zest to your spring.
I love this recipe for one of my favorite summer fish dinners.
Roasted veggies make up the bulk of this spring salad.
Perfectly brined whole-smoked salmon is ready for all your weekend bagel eating.
I’m pointing out as many cabbage recipes as I can, and this one looks perfectly seasoned.
Make them smash burgers, but make them for breakfast.
This sandwich topper is straight from the Jewish deli.
These creamy shells with a white seafood filling are sure to please every discriminating taster.
Did you know you can play games on your TV with Netflix for free?
Everything is blooming, so if you’re feeling it like we are, my husband’s eye doctor recommends these eye drops to ease the itchy eyes.
This linen dress is a summer staple.
These are the elevated basics that move to chic, and everyone in Paris is wearing now.
Apparently, ankle socks (my standard) with sneakers are so 2020, and crew socks like these are what’s in now.
This viral body wash is a delicious-smelling steal $$.
Is a reading retreat the new girls’ trip you didn’t know you needed?
Get me off my phone and back to the books: 11 little ways to fall back in love with reading.
That’s all for this week. Have a wonderful weekend, you pretty people.
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