It’s no secret around here that I’m a big fan of cheese. Whether it’s in gooey sandwiches like this one or mixed into salads like this one or in cheesy chorizo dips too.

Kennebunkport Grilled Cheese Sandwich | foodiecrush.com

I love cheese.

And thus, my lust of cheese makes it even more exciting that once again this year I’ll be a judge for the 2014 Wisconsin Cheese Grilled Cheese Academy’s Grilled Cheese Recipe Showdown.

Last year I traveled to Madison, WI where I judged the Grilled Cheese Recipe Showdown and ate an amazing assortment of cheese in between buttered bread.

Eating 15 grilled cheese sandwiches in one sitting? Sure, sign me up.

Grilled-Cheese-Academy

read more →

Friday Faves

by heidi on March 28, 2014

“So, how’s your weather?”

Friday Faves 03-27-2014 Skiing Deer Valley

You know how when you talk to people of “a certain age”, the talk always comes back around to the weather? “Can you believe this snow?” “We haven’t had a summer this hot that I can remember.”

And mom, I’m not talking about you, we can still gab about the temperature all I want.

Because I think I may have turned into “that” person.

read more →

I bet it started in the ‘50s. Maybe the ‘40s even. Of course I could be wrong, but it seems to me a perfect timeline fit. Back when sips of bourbon-and-bitters-based Manhattans and nibbles of caviar topped deviled eggs started the meal and Baked Alaska ended it and The Joy of Cooking lived in every good housewife’s kitchen cupboard.

Filet Mignon with Porcini Compound Butter

Somewhere along the food heritage line, steak became the poster child for decadent dinners. And there’s no steak  seemingly more decadent than the petite filet mignon.

Maybe it’s how it’s spelled with that sneaky, silent ‘g’ that shows off it’s Frenchie, linguistic ways. Maybe it’s because when you say “filet mignon” it simply rolls off the tongue and you sound so upscale. “Minnnnn-yon.”

Or maybe it’s because it’s such a dang expensive cut of meat. Because doesn’t expensive mean it’s the best? Maybe if you’re a Real Housewife of Beverly Hills, but when it comes to especially flavorful food, hardly ever.

As things will happen over time, the filet mignon went from rock star status to a C-list contender on Dancing With the Stars, even getting lambasted by some of America’s top chefs. No flavor because it’s so low in fat. Overrated after becoming overexposed on nearly every American menu for years. And far too often, way overcooked for such a lean meat. Why oh why do people cook their meat well done?

But when this tender filet is cooked just right at a medium rare temperature, and a pat of fat is added to the ingredient list, suddenly we have a whole new ball game.

read more →

Ashley McLaughlin started her blog Edible Perspective in 2009, out of sheer boredom. She knew nothing about photography and not much more about cooking. Now she’s a food blogging cookbook author and knows a thing or two about these gluten-free Boston Cream Doughnuts. Why? Because she created them. And you could win a copy of the cookbook that holds their tasty secrets.

Gluten-Free Boston Cream Doughnuts

So how did Ashley get her start? One day she picked up her husband Chris’s camera to fiddle around with it, and she says it was one of the best decisions she’s ever made.

Now, photography is a staple in her everyday routine, and her blog is proof she’s really got a knack for it.

ashley1

Healthy recipes are at the forefront of her blog, with many of them being vegetarian, vegan and gluten-free, and if there’s anyone who can make a salad look like a glistening plate of jewels, it’s Ashley.

read more →

Friday Faves

by heidi on March 21, 2014

Happy Friday and it’s finally, officially, one-day-after-the-calendar-declaration-there’s-stuff-a-blooming, SPRING has SPRUNG!

On a pogo stick, no less.

Friday Faves 03-31-2014 foodiecrush.com

Thanks to all of you who commented last week about what you want to see in these here listy-listos of favoritos ala Friday-a-ohs. I put some of your comments to task and will be implementing them as the sands of the hourglass keeps sifting by.

Sob.

Last weekend we took a big jet air liner to Seattle (am I the only one who remembers this song?) for a quick trip to tour of the city.

We ate, and ate, and ate, we watched fish fly though the air, felt all springy thanks to barely budding buds at Pikes Place Market, contributed to a wall of gum (ew) and just like the locals we put our umbrellas to use. Get a snapshot of our weekend here and I’ll be sharing more soon.

lion-king-cookie-jar

chewyman

Besides bringing home precious memories of family time (ahh, cute) from Seattle, I’m so happy this guy decided to come home with us. We had to have him because he looks so much like our poochers Chewy.

It’s good to be the king.

read more →