Flaky halibut filets are simply seasoned and grilled, then topped with a fresh and easy tomato avocado salsa in this healthy and fast, three-step recipe.
Halibut. Swordfish. Salmon. I’m always drawn to these dishes on a restaurant menu. But the truth is, I rarely order fish at restaurants simply because I know I can make it better at home.
Knowing how to grill fish is something every home cook should master. The thing is, it really isn’t that hard. It’s simple, it’s fast and it’s healthy.
But let’s get one thing straight. Just because a recipe is simple does not mean it should go flavorless. With halibut’s mild flavor, the fresh addition of sliced tomatoes and avocado with a touch of light balsamic is all that’s needed for a truly tempting summer meal.
Unless you want to give my mango salsa a try :).
This recipe is part of my Weekend Eats series, where I’m sharing a seasonal recipe idea for what to have for dinner come Saturday and Sunday, with the occasional breakfast or brunch thrown in. Rounding out the posts are a few suggestions of what to pair with my main dish, recipes from other food bloggers at the bottom of this post.