Right now I’m cozying up to fall. And I’m relishing it every step of the way.
I’m clearing the garden in anticipation of an imminent frost, hanging the Halloween ghosts from the oak trees in the front yard and craving simple, earthy flavors for dinner.
When it comes to simple and fall, I like to put a chunk of beef in the oven and let it braise, perfuming the house with its glorious smell. The smell that signals the change in season almost as much as the sound of bantering commentators and supercharged ‘manly music’ from Sunday’s NFL football games that drift from the man cave to where I’m safely hiding in the kitchen.continue to the recipe… about Short Rib Fettuccine and a Fantasy Virtual Dinner Party
