This classic and authentic Italian dessert of ladyfingers dipped in espresso and Kahlua is layered with a mascarpone custard lightened up with fluffy whipped cream.
This post is in partnership with Kroger
It started out as just another photo shoot for the health publication I was the creative director for when we lived in Los Angeles. It was years ago but it’s one of the few I harken back to with a wee bit of envy. Not because of the beautiful model we were shooting that day, nor the perfectly celebrity-styled home in the Hollywood Hills we had rented as our location for the day.
No, it was actually because of a small-talk conversation I had with my wardrobe stylist. She was leaving the next day for Italy. For a month. And she was staying in a villa in Florence. Not just any villa, but a villa she had been invited to by restauranteur and chef Nancy Silverton of Los Angeles’ famed Campanile and Mozza empires. Their plan was simple: to cook together (with the amazing Nancy as chef!), eat amazing Italian dinners, drink local wines, and do all the things one’s imagination dreams up while envisioning an amazing vacation in Italy.
I have been jealous of that trip for the last 15 years.continue to the recipe… about How to Make Classic Tiramisu