If you missed my Sweet Pear and Rosemary Honey with Havarti Grilled Cheese, Honey Smoked Ham with Fig Spread Grilled Cheese or Turkey and White Cheddar with Caramelized Onion & Grape Grilled Cheese you can still add them to your weekend honey-do list.
But until we make the move into margaritas and Mother’s Day brunches, I have two more sandwiches to squeeze in.
This week’s grilled cheese is all about the aroma. As in the stink. Tallegio is a creamy Italian cows milk cheese that at first waft might send a 411 alert to your tastebuds to brace themselves for an alarmingly strong bite. But contrary to its aroma, Tallegio’s flavor is more mild, even more so than the far more popular blues or gorgonzola. Its more like a brie, with a bit of a fruity nutty flavor to top it off.
And creamy? Oh baby. It’s creamy.
Speaking of baby, before we get into the cheese let’s get into this week’s Friday Faves.continue to the recipe… about Friday Faves plus Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese