With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you’ll be half way to the border asking for more.
Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. And yes, I did have to look up how to spell quintessential.
But this is no ordinary stuffed pepper recipe. It carries a bit of that Mexican swagger more often found at your fave taco joint where you head in with the best of intentions to eat a little lighter (hold the guac please), but head out grabbing your gut that’s now about to explode thanks to the Mexican platter combo you swore you’d save half for later—and didn’t.
I have a several stuffed peppers recipes here on the blog, like Southwestern stuffed bell peppers, creamy chicken and mushroom stuffed peppers and my version of the classic ground beef stuffed bell peppers. They’re obvi one of our favorite easy dinners.
This riff on the classic stuffed pepper recipe is Mexican-spiced for a lighter way to partake of your favorite Mexican food intake. And even better, it’s all cooked in one pan.continue to the recipe… about The Best Mexican Stuffed Peppers
