This healthy and easy dinner idea combines ground beef, rice, and sweet and colorful red, yellow and orange bell peppers for an easy dinner any night of the week.
Until my 20’s, bell peppers and I were far, far, far from fast friends.
I viewed the crunchy, green orbital vegetables with a look of disdain whenever they appeared on pizzas or veggie platter plates and as a kid, wrinkled my nose and plotted how to ditch every single bite in a napkin when my mom served them up for dinner.
But just like taking leisurely car rides on a Sunday afternoon, reading novels with long words you finally understand but now need readers to see, and taking hot baths (give me a tub every night of the week!), eating the food you hated as a kid suddenly becomes not. that. bad. as an adult. And sometimes, even really, really good.
And whenever I can serve a meal in it’s own vessel, it’s bonus time. Enter, stuffed bell peppers.
continue to the recipe… about Baked Stuffed Bell Peppers With Beef Recipe
