These melt-in-your-mouth buns are baked in the oven and tossed in melted butter and dusted with sugar and lemon zest, and they make an irresistible breakfast treat!
I’ve got some hot buns.
Not THOSE kind of buns, although my husband would kindly say otherwise. He’s been trained that way and after 20+ years of marriage, he knows what side his bread is buttered on.
But these yeasty bites have no need for butter to spread. Because they’ve already been tossed, toiled and drizzled with the melted golden goodness.
Butter. It’s the eau de parfum of springtime buns.continue to the recipe… about Sweet and Sticky Glazed Lemon Buns
